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Special applications
129
Decrystallise honey
Loosen the lid and place the jar of
honey in a perforated container.
Stir the honey once during the cook-
ing duration.
Settings
Automatic programmes | Special | De-
crystallise honey
or
Oven functions | Steam cooking
Temperature: 60°C
Cooking duration: 90minutes (irre-
spective of the size of jar or the amount
of honey in the jar)
Melt chocolate
You can use the steam oven for melting
any type of chocolate.
When using a cake covering, place it in
a perforated cooking container, leaving
it in its packaging.
Break the chocolate into small
pieces.
Place larger quantities in a solid
cooking container and smaller quanti-
ties in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 100°C and to hot
steam.
Stir large quantities once halfway
through cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Oven functions | Steam cooking
Temperature: 65°C
Cooking duration: 20minutes
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