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User Manual - Page 108

For DGC 7860X.

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Special applications
108
Frozen food Quantity [°C] [min] [min]
Minced meat
250g 50 15–20 10–15
500g 50 20–30 10–15
Goulash
500g 60 30–40 10–15
1000g 60 50–60 10–15
Liver 250g 60 20–25 10–15
Saddle of hare 500g 50 30–40 10–15
Saddle of venison 1000g 50 40–50 10–15
Cutlets/chops/sausages 800g 60 25–35 15–20
Poultry
Chicken 1000g 60 40 15–20
Chicken thighs 150g 60 20–25 10–15
Chicken escalopes 500g 60 25–30 10–15
Turkey legs 500g 60 40–45 10–15
Baked goods
Puff pastries/yeast-dough
pastry
– 60 10–12 10–15
Creamed mixture cakes/biscuits 400g 60 15 10–15
Bread/rolls
Bread rolls – 60 30 2
Rye bread, sliced 250g 60 40 15
Wholegrain bread, sliced 250g 60 65 15
White bread, sliced 150g 60 30 20
Temperature Defrosting time Standing time
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