Loading ...
Loading ...
Loading ...
Main and sub-menus
60
Menu Recommen-
ded value
Range
Special applications
Mix & Match
Crispy reheating – –
Gentle reheating – –
Crispy cooking – –
Gentle cooking – –
Blanching – –
Bottling 90 °C 80–100 °C
Drying 60 °C 60–70 °C
Prove dough – –
Menu cooking – –
Disinfect items – –
Heat crockery 50 °C 50–80 °C
Keeping warm 65 °C 40–100 °C
MyMiele
User programmes
Settings
Maintenance
Descale
Soak
Drying
Rinse
Loading ...
Loading ...
Loading ...