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Before Setting Oven Arranging Oven Racks
and Warm & Ready AIwa_,s ,_t=rangeoven rac|_:swhen the oven is cool (prior tO operating
the oven). Always use oven mitts when using the oven.
Drawer Controls
Oven Vent Location
The oven vent is located below the
backguard. When the oven is on,
warm air is released through the vents.
This venting is necessary for proper air'
circulatibn in the oven an_ good
baking results.
: OVEN VENT
Removing & Replacing
Oven l_acks
To remove, pull the rack forward
until it stops. Lift up front of rack
and slide out. To replace, fit the
rack onto the guides on the oven
walls_ Tilt the front of the rack
LJpwardand slide the rack back into
3lace.
Arranging Oven Racks with
5; Rack Positions
To bake on 1 rack, place the rack
on position 3 or 4. To bake on 2
racks, place the racks on positions
and 4.
[_ 1_:#_ Position
]_2n_i _ek Position
L.3rd Rack PQsition
4th Rack Position
_, 5th Rack Position
_6th Ra_ Position
. {for roasting4arg_.:
x.._jff __f°°d _tems an|y}
Arranging Warm & Ready Drawer Rack Positions (some
models)
Set the Warm & Ready Drawer rack in the vertical position as shown befow
The rack can be used in 2 ways:
o In the upright position to allow low profiIe food items to be pieced both
under' and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish under).
o In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Upright Position
Downward Position
8
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