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Setting Oven Controls
(c_ntinued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler°
DO NOT use the pan without its grid
DO NOT c:over the grid with foil The
exposed grease could ignite.
To Broil
1o- Arrange oven rack white oven is sl_ilIcoot_Positior_the rack as suggested in
the chart below, ".............
Food ........
Rack Position From Top
t Rare steaks
Ham slices, fish, medium Steaks,
hamburgers and chop_,
Well-done foods such as chidCen
and lobster
2 Push VARI BROIL,
3 Push and hold the UP or DOWN ARROW until the desired broil setting
ley.elappears in the display Push the UP ARROW for' HI broil or the DOWN
ARROW for LO broil. Most foods can be broiled at the HI broil setting
Select the LO b[oif setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage,
4 Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack Leave the oven door closed when
broiling.
6, Broil on one side until food is brownedl turn and cook on the second side,
Season and serve tgbte: A!ways pull the rack out to the stop position
before turning or removing food.
7 When broiling is finished, push CLEAR_
[i___Should an oven fire occur, leave the oven door closed and turn
off the oven If the fire continues, use a fire extinguisher DO NOT put water
or flour on the fire Flour may be explos;ve.
11
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