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_C-F_eFal CL_Bi_g_ Cleaning t_rious Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned off and
the range is cool. Remove spi/Iovers and heavy soiling as soon as possible,
Regular cleanings will reduce the number of major cleanings later.
Surfaces
Aluminum (Trim' Pieces) &
Vinyl
How to Clean
Use hot, soapy water and a cloth, Dry with a clean cloth.
Glass, Painted and Plastic
Control t(':nobs Body Parts. and
Decorative Trim Pierces
For generaf cleaning, use hot, soapy water and a cloth. For mole difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch,
Porcelain Enamel
Burner Grates, Cooktop,
BroiIer Pan and Insert, Door
Liner, Warm & Ready Drawer
(some models)
Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs, To remove, pul! each knob straight off the shaft. Clean using hot, soapy water
and a cloth. Besure to squeeze excess water from the cloth before wiping the panel
(especially when wiping around the controls) Excesswater in or around the controls
may cause damage to the appliance_ To replace knobs after cleaning, line up the fiat
sides of both the knob and the shaft; then push the knob into place.
Clean in the dishwasher and dry upon removal, tf soils are not removed,
cooktop cleaning instructions below
Gentle scouring with a soapy scoudng pad wilt remove most spots. Rinsewith a t: 1
solution of clean water and ammonia, lfnecessaot, cover difficult spots with an
ammonia-soaked paper towel for 30 lo 40 minutesRinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth, Remove all cleaners or the porcelain may become damaged during future
heating DO NOT use spray oven cleaners on the rangetop
Stainless Steel, Chrome
Decorative Trim, Drip Pans
I
Oven Racks
' Sealed Burner Units
Burner Cap, Trim Ring (some
models), Burner Pans (some
rnodeIs), and Burner Base
Oven Door
Clean with hot, soapy water and a dishcloth Rinsewith clean water and a cloth. Cover
stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed
Oven racks may be removed or left in the oven during the self-cleancycle for cfearfing
See "Removing and Replacing Oven Racks" under Before Se_ing Oven Controls. If
removed, clean by using a mild, abrasive cleaner, folIowing manufacturer's instructions
Rinsewith clean water and dry.
If the racks are cleaned in the seIf4:tean cycle, their color will turn slightly blue and the
finish will be dull After the self-dean cycle iScomplete, and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a small amount of baby oil
or salad oil (this will make the racks glide easier into the rack positions)
The holes in the burners of your range must be kept clean at all times for proper
ignition and a complete, even flame Clean the burner holes routinely with a small
gauge wile or needle and especially after bad spillovers which could clog these holes
To remove, clean and replace sealed burner units, follow the instructions under
Genera_ C_eaning DO NOT put burner units Jnthe dishwasher
To dean oven door, wash with hot, soapy water and a clean cloth DO NOT immerse
the door in water,
DO NOT clean tlqe oven door gasket The oven gasket is made of a woven material
which is essential for a good seal Care shoutd be taken not to rub, damage or remove
the gasl-et
t5
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