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Setting+ Warm & Ready
Drawer ContrOlSr+'
(sore+ models)
OFF
HI
MED
WARMER DRAWER
To Operate+ the Warm & Ready Drawer
Your' range is equipped with a Warm & Ready Drawer The purpose of the
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Use only di._hware, utensils and cookware recommended for oven use in the
Warm & Ready Drawer+
_Always use potholders or oven mitts when removing food from
the=Warm &.Ready Drawer.as cookware and plates will be+hot. ._
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The Warm &
wiltReadYnotDrawercomeonWillduringnOtoperatethe self.cleandUringthecycleSelf-clean,c_he indicator light+,+,.+?
+
To Set the Thermostat Control
The thermostat controt is used to select the temperature of the Warm & Ready
Drawer. tt is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO°
t. Select the temperature setting+
2. For bed reJutts, preheat t_e drawer before adding food. An empty drawer
will preheat in approximately t5 minutes
3. When done, turn the thermostat control to OFF
Warm & Ready Drawer
Recommended Food Settings
Chart
Food item Se_ina
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Temperature Selection
Refer to the chart in the side column for recommended settings If a particular
food is not listed, start with the medium setting tf more crispness is desired,
remove the lid or aluminum foi!:
Most foods can be kept at serving temperatures by using the medium se_ing.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting
Refrain from opening the Warm & Ready Drawer while in use to eliminate loss
of heat from the drawer.
12
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