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Cleaning Procedures
, Be sure appliance is off and all parts are Coo! before handling
Brand names are registered trademarks of the
respective manufacturers.
!1:a Part is removed, be sure it is correct!y repUaced. _ To order call 1-877-232-8771 USA and
1-800-888-8408 Canada.
PART PROCEDURE
PorceHahenameHis gHassfused on metal and may crack or chip with misuse. [t is acid resistant, not acid
Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan and Never cover insert with alum#turn foil as this prevents the fat from drain#tg to the pan below.
insert ° Place soapy cloth over insert and pan; let soak to loosen soil=
, Wash in warm soapy water. Use scouring pad to remove stubborn soil.
, Broiler pan and insert can be cleaned in dishwasher.
cmock and , To activate "Control Lock" for cleaning, see page 9.
Control Pad , Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
Area ° Glass cleaners may be used if sprayed on a cloth first. O0 NOTspray directly on controlpad and
display area.
Control Knobs ° Remove knobs in the OFF position by pulling forward=
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each element to be sure the knobs have been correctly replaced.
Cooktop - Never use even cleaners, chlorine bleach, ammonia or glass cleaners with ammo#ia. NOTE: Call
Gmass-Ceramic a# authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil
should melt oil the cooktop.
, Allow the eooktop to cool before cleaning=
, General - Clean cooktop after each use, or when needed,with a damp paper towel and Cooktop Cleaning
Creme_(Part No. 20000001:)_- Then, buff with a clean dry cloth.
NO TE: Permanent stains will develop ff softis allowed to cook on by repeatedly using the cooktop when soiled.
, Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme_ (Part No. 20000001:)_ and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very' heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry' cloth.
NOTE: Only use a CLEAN,DAMP "scmtch/ess" pad tbat is safe for non-stick cookware. Thepattern and gbss
wil! be damaged ff the pad is not damp, ff the pad is soiled, or ff another (ype of pad is used.
, Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop
Cleaning Creme_-
21
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