User Manual Maytag MER6875AAQ electric freestanding range

Maytag MER6875AAQ electric freestanding range - Use Manual - Use Guide PDF.
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User manual of Maytag MER6875AAQ (88 pages)
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MA AI3 Maytag Emectric Smoothtop Double Oven Range Precision Touch 850 Series

Form No. A/06/04

Safety

Surface Cooking

ControB

Smoothtop Surtace Warming Center

Oven Cooking

8-18 Contro] Panel

Baking Cook &Hoid

Deiay Toasting Broiling

Keep Warm Favorite Oven Racks

Part No 8113P443-60

Care & CJeaning. 19-22 Self-Clean Oven

Cleaning Procedures

Maintenance

23-24

Oven Doors Oven Window

Oven Light

Troubleshooting

25=26

Warranty & Service . 27

Guide d'utilisation et d'entretien

Gua de Use y Cuidado

_'2004 Maytag Appliances Sales Co.

Litho USA

Installer: Please leave this guide with this appliance.

Ceasumer: Hease read and keep this guide for future refer ence. Keep sabs receipt and/or canceled check as proof of purchase.

Model Number

Serial Numbel

Date of Purchase

Genera instructions

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified techni cian. Do not attempt to adjust. repair. service. or replace any par of your appliance unless it is specifically recom mended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

Maytag Customer Assistance 1-800-688-9900 USA 1-800o688-2002 Canada 1-800-688-2080 { U. .TTY for hearing or speech impaired} {Mon. FrL 8 am-8 pm Eastern Time} hternet: http://www.maytag.com

For seJlvice _#fermadelt. see page 27.

ALL RANGES CAN TiP AND CAUSE IN3URiES TO PERSONS

_ INSTALL ANTI-TIP DEVICE PACKED WiTH RANGE

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense. caution. and care must be exercised when installing. maintaining. or operating the appliance.

Always contact your dealer. distributor. service agent. or manufacturer about problems or conditions you do not understand.

Recognize Safety Symboms. Words. Labels

COULD result in severe personal injury or death.

To check if device is properly installed. look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

Oooktop: Smother fire or flame [n a pan with a lid or cookie sheet.

NEVER pick up or move a flaming pan.

• Ovens: Smother fire or flame by closing the oven doors.

Do not use water on grease fires. Use baking soda. a dry chemical or foam-type extinguisher to smother fire or flame.

COULD result in miner personal injury:

Read and follow aH instructions before usin 9 this appliance to prevent the potential risk of fire. electric shock. personal injury or damage to the appliance as a result of improper usage of the appliance.

Use appliance only for its intended purpose as described in this guide.

NEVER use an appJ!ance asa step to reach cabinets

If appliance is installed near a window. precautions should be taken to prevent curtains from blowing over surface ele ments.

NBIER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns. injury. fire. or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.

To ensure proper operation and to avoid damage to the appliance or possible injury. do not adjust. service. repair or replace any part of the appliance unless specifically recom mended in this guide. Refer all other servicing to a qualified technician.

NEVER store or use gasoline or other combustible or flam mable materials in the ovens. near surface units or in the

To prevent grease fires. do not let cooking grease or other flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other

Always turn off all controls when cooking is completed.

NEVER heat unopened containers on the surface unit or in

NEVER use aluminum foil to cover oven racks or oven

Aerosol-type cans are EXPLOSIVEwhen exposed to heat and may be highly flammable. Do not use or store near appliance.

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smok ing and a greasy spillover can cause a fire.

This appliance is equipped with different size surface ele ments. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

If pan is smaller than element. a portion of the element wi[[ be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass. glass-ceramic. ceramic. earthen ware. or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accesso ries that are not specifically recommended in this manual Do not use stove top grills or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards. result in performance problems. and reduce the life of the components of this appliance.

Turn pan handle toward center of cooktop. not out into the room or over another surface element. This reduces the risk

Glass-Ceramic Cooktop

NER cook on broken cooktop. If cooktop should break. cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge. cloth. or paper towel is used on a hot cooking area. be careful to avoid steam burn.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before at tempting to move pan.

Use care when opening doors. Let hot air or steam escape before removing or replacing food.

For proper oven operation and performance. do not block or obstruct oven vent duct. When ovens are in use. the vent

Always place oven racks in desired locations while ovens are cool. If rack must be moved while an oven is hot. do

Self-Cleaning Ovens

Clean only parts listed in this guide. Do not clean door gaskets. The gaskets are essential for a good seal. Do not rub. damage. or move the gaskets.

Do not use oven cleaners. No commercial oven cleaner or

Before self-cleaning the ovens. remove broiler pan. oven racks and other utensils to prevent excessive smoking. discoloration of the oven racks or possible damage to uten sils.

Wipe up excessive spillovers. especially greasy spills. before the clean cycle to prevent smoking. flare-ups or flaming.

It is normal for the cooktop to become hot during a clean cycle. Therefore. avoid touching the cooktop. door. window or oven vent during a clean cycle.

Heating Elements

NEVER touch surface or oven heating elements. areas near elements. or interior surfaces of ovens.

Heating elements may be hot even though they are dark in color. Areas near surface elements and interior surfaces of

Other potentially hot surfaces include: Cooktop. areas facing the cooktop. oven vent. and surfaces near the vent opening. oven doors. areas around the doors and oven windows.

Child Safety

NEVER store items of interest to children in cabinets above

NEVER leave children alone or unsupervised in area where appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place. out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

Turn the fan on when flambeing foods (such as Cherries Jubilee] under the hood.

The California Safe Drinking Water and Toxic Enforce

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle. there may be some low-level exposure to some of the listed sub stances. including carbon monoxide.

Exposure to these

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface elements. An hlfinite choice of heat setdngs is avaiiabie from Low to High. The knobs can be set on or between any of the settings.

Setting the Controls 1. Place pan on surface ebment.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to idendfy wNch element the knob controls. For example. the grapMc at right indicates left front element.

3. There is an dement "ON" indicator light on the control panel. When any surface control knob is turned on. the light will turn on. The light will turn off when all the surface elements are turned off.

4. After cooking. turn knob to OFF. Remove pan.

Dual Elements

The cooking surface has two dual elements located in the right front and left front of the smoothtop. This allows you to change the size of these elements.

Press the switch to the left to use the large element or to the right to use the small element.

Medium

Suggested Heat Settings The size. type of cookware and cooking operation will affect the heat setting. For information on cookware and other factors affecting heat settings. refer to Cookware Recommen dations on page 7 and "Cooking Made Simple" booklet.

Flex Choice Warm (right rear element only): Uses a lower heat to keep foods warm for serving.

Low (2}: Use to keep foods warm and melt chaco [ate and butter.

Medo Low (3-4}: Use to continue cooking covered foods or steam foods.

Medium (5-7): Use to maintain slow boil for large amounts of liquids and for most frying operations.

High (10): Use to bring liquid to a boil Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

High

Medium

Med. High (8=9): Use to brown meat. heat oil for deep fat frying or sauteing. Maintain fast boil for large amounts of liquids.

BEFORECOOKING + Always place a pan on the surface unit before you turn it on. To prevent damage to range. never operate surface unit without a pan in place.

+ NEVER use the cooktop as a storage area for food or cookware.

DURING COOKING Be sure you know which knob controls which surface unit. Make sure } ou turned on the correct surface unit.

+ Begin cooking on a higher heat setting then reduce to a lower setting to complete the operation. Never use a high heat setting for exended cooking.

+ NEVER allow a pan to boil dry. This could damage the pan and the appliance. NEVER touch cooktop unt[ it has cooled. Expect some parts of the cooktop. especially around the surface units . to become warm or hot during cooking Use potholders oprotect hands.

AFTER COOKING + Make sure surface unit is turned off.

Clean up messy spills as soon as possible.

OTHER TiPS + If cabinet storage is provided directl} above cooking surface. limit it to items that are infrequemly used and can be safely stored in an area subjected to heat. Tempera tures may be unsafe for items such as volatile liquids. cleaners al aerosol sprays + NEVER leave any items. especially phstic items. on the cooktop. The hot air from the vent may ignite flammable items. melt or soften plastics. or increase pressure in dosed contaiuuerscausing them to burst.

NEVER allow aluminum foil. meat probes or any other metal object. other than a pan on a surface element. to contact heating dements.

NEVER store hear} items above the cooktop that could fall and damage it.

S oothtop Sucface

Smoothtop Surface Notes:

° On Canadian modeis. the smoothtop does NOT operate during a dean cyclic.

Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normai.

Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the dements off

° In the event of a potentiai boiiover. remove the pan from the cooking surface.

Never attempt to lift the cooktop.

° The smoothtop surface may appear discoiored when it is hot. This is normai and wiii disappear when the surface coois.

Cooking Areas The cooking areas on your range are identified by permanent eireies on the smoothtop surface. For most efficient cooking. fit the pan size to the element size.

Pans should not extend more than _/2to 7-inch beyond the cooking area.

When a eontroi is turned on. agiow carl be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting. even on High.

For more information on cookware. refer to Cookware Recommendations on page 7 and "Cooking Made Simpie" bookiet inciuded with your range=

SINGLE WARMING CENTER ELEMENT

DUAL

SINGLE

ELEMENT

(WITH FLEX CHOICE WARM*

OPTION)

+ Fme×oChoiceWarm: This setting uses a very Howheat setting to keep deiicate foods or foods in a covered pan warm without cooking.

Hot Surface indicator Light The Hot Surface indicator Hightis iocated on the

Warming Center (style may vary by model) Use the Warming Center to keep hot cooked foods warm. such as vegetabies. gravies and oven-safe dinner piates.

Setting the Control:

Touch the Surface Warming Center pad and then the Autoset pad. Press Autoset pad again to turn off.

Warming Center Notes:

° Never warm food for ionger than one hour eggsfor 30 minutes:). as food quaiity may deteriorate.

° Do not heat coid food on the Warming Center=

° Warming temperatures of the food wiii vary depending on type and amount of food=Aiways hoid food at proper food temperatures= USDA recommends food temperatures between 140°-170° F.

° Use oniy cookware and dishes recommended as safe for oven and cooktop use.

° Aiways use oven mitts when removing food from the Warming Center as cookware and piates wiii be hot.

° AHHfoods shouid be covered with a Hidor aiuminum foii to

° When warming pastries and breads the cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficuit to clean.

Tips to Protect the Smoothtop Surface

Ceaning (see page 21 for more information] Before first use. dean the cooktop.

Cban your cooktop daiiy or after each use. This will keep your cooktop Hookinggood and can prevent damage.

Hfa spiHover occurs wNe cooking. immediateiy dean the spill from the cooking area wMb it is hot to prevent a tough cbaning chore Hater.Using extreme care. wipe spill with a dean dry' towel

Do not allow spills to remain on the cooking area or the cooktop trim for a bng period of time.

Never use abrasive cleansing powders or scouring pads which will scratch the cooktop.

Never use chlorine bleach. ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

° Do not use glass pans. They may scratch the surface.

Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning. page 21.}

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damage to the glass-ceramic top. do not leave sugar. salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damage Do not allow plastic. sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen. clean immediately. (See Cleaning. page 21.}

Never let a pan boil dry as this will damage the surface and pan.

° Never use cooktop as a work surface or cutting board.

Never cook food directly on the surface.

Do not use a small pan on a large element. Not only does this waste energy. but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

Do not use non-fiat specialty items that are oversized or uneven such as round bottom woks. rippled bottom and/or oversized canners and griddles.

Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop. do not use. Caii an authorized Maytag Servicer.

Cookware Recommendations

Using the right cookware can prevent many proMems. such as food taking Hongerto cook or achieving inconsistent resuHts+Proper pans win reduce cooking times. use Hess energy. and cook food more evenHy

Nat Pan Tests

See if your pans are fiat The Ruler Test:

1+ Hace a ruHeracross the bottom of the pan

2+ HoHdit up to the Hight

3+ LittHeor no HightshouHdbe visiMe under the ruHer The Bubble Test:

1+ Put 1 inch of water in the pan+Pbce on cooktop and turn controHto Nigh.

2+ Watch the formation of the bubMes as the water heats.

Uniform bubMes mean good performance. and uneven bubMes indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select

Hat. smooth-bottom Pans with grooved or warped bottoms. pans.

Pans with uneven bottoms do not cook efficiently and sometimes may not

Heavy-gauge pans.

Very thin-gauge metal or glass pans.

Pansthat are the Pans smaller or larger than the same size as the element by 1 inch. element.

Secure handles.

Cookware with loose or broken handles.

Heavy'handles that tilt the pan.

Loose-fitting lids.

Flat bottom woks.

Woks with a ring-stand bottom.

Canning and Oversize

All canners and largo pots mast have flat bottoms and must be made from heavy+gauge materials.

This is critical on smoothtop surfaces. The base must not be more than 1 inch larger than the element

When canners and pots do not meet these standards. cooking times may be longer. and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning. use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down. the cooktop may be damaged.

See "Cooking Made SimpW' booklet for more information.

Control Panel

Keep

( Clean Broil " .

Clean Iake moil \ .. k& ..

Bake

\ Roast '

Lower :!;::_: Oven

The control pane[ is designed for ease in programming. The disp[aywindow on the control shows time of day. imer and oven functions.

Control pane[ shown includes mode[ specific features. (Styling may vary depending on mode[.:)

Bake

Broil

Qean

Keep Warm

Toast

Number Pads

CANCEL

Convect Bake

Convect Roast

Timer 1 or 2

CHock

Cook & Hold

Dday

Oven Light

Favorite

Autoset

Surface Warming Center

Use for baking and roasting.

Use for broiling and top browning.

Use to set sMf-clean cycle.

Use to keep cooked food warm in oven.

Use for toasting bread and products toasted in toaster or toaster oven.

Use to set time and temperature.

Cancels all operations except timer. clock and Surface Warming Center.

Use for convection baking.

Use for convection roasting.

Sets the timer.

Use to set time-of-day clock.

Bakes for a preset time. then keeps food warm for 1 hour.

Programs the oven to start baking or cleaning at a later time.

Use to turn the oven lights on or off.

Use to set and save a specific Cook & Hold procedure.

Use to quickly set temperatures.

Useto keep foods warm on the cooktop for serving.

Using the Touchpads

Pressthe desired pad.

Pressthe number pads to enter time or temperature.

Or. press the Autoset pad to enter temperature.

A beep wiil sound when any pad is touched.

A double beep wiil sound if a programming error occurs.

NOTE: Four seconds after entering the time or tempera ture it will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads. the function will be canceled and the display will return to the previous display.

The chock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format: 1. Pressand hold the Upper CANCEL pad and Favorite pad for three seconds.

12 Hr flashes in the display.

2. Pressthe Autoset pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the directions in the To set the Clock section.

To set the Clock:

1. Pressthe Clock pad.

The time of day flashes in the display.

Colon flashes in the display.

2. Pressthe appropriate number pads to set the time of day.

3. Pressthe Clock pad again or wait four seconds.

The colon will remain on.

When electrical power is supplied or after a power interrup tion. the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing. press the Clock pad.

To cancel the Clock display: If you do not want the time of day to dispHay:

Press and hoHdthe Upper Oven CANCEL and CHockpads for three seconds. The time of day wiHHdisappear from the dispHay=

When the chock dispHayis cancelled. press the CHockpad to briefly dispHaythe time of day=

To restore the Clock display: Press and hoHdthe Upper Oven CANCEL and CHockpads for three seconds. The time of day wiHHreappear in the dispHay.

Each timer can be set from one minute @0:01}up to 99 hours and 59 seconds (99:59}.

The timers can be used independently of any other oven activity. They can also be set while another oven function is operating.

The Timers do not control the oven.

To set the Timer 1 or 2:

1. Press the Timer 1or 2 pad.

° 00:00 and TIMER 1 or 2 flash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

° The colon and TIMER 1or 2 wiil continue to flash.

° TIMER 1 or TIMER 2 wiil be displayed. If both timers are active. TIMER 1 and TIMER 2 wiil be displayed.

PressTimer pad again or wait four seconds.

° The colon stops flashing and the time begins counting down.

The Hastminute of the timer countdown wiil be displayed in seconds.

4= At the end of the set time. one long beep wiil sound and "End" wiil be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad for three seconds.

Press the Timer pad and press '0' using the number pads.

Locking the Contro and Oven Doocs

The touchpad and oven doors can be Hockedfor safety. cleaning. or to prevent unwanted use. The touchpads wiil not function when Hocked.

If an oven is currently in use. the touchpads and doors cannot be Hocked.

The current time of day wiil remain in the display when the touchpads and doors are Hocked.

To lock both doors:

1. Pressand reHeaseCANCEL pad.

2. Pressand hold the Upper Oven CANCEL and Cook & Hold pads for three seconds.

° OFFappears in the display

° LOCK flashes while the doors are Hocking.

Both oven doors Hock.LOCK remains in the display.

To nnlock both doors:

Press and hoHdthe Upper Oven CANCEL and Cook & HoHd pads for three seconds. OFFdisappears from the display and LOCK flashes while the doors are unlocking.

Note: The touchpads and oven doors cannot be Hockedif the oven temperature is 400° F or above.

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if there is an error or a probHem=If BAKE or LOCK flash in the display. press CANCEL pad. If BAKE or LOCK continue to flash. disconnect power to the appliance. Wait a few minutes. and then reconnect power. If the flashing still continues. disconnect power to the appliance and cail an authorized servicer.

Adjusting Sound Level

The factory defauHtsetting for sound is medium (MEd}. but it can be changed to How(LO} or high (HI}. To change the setting:

1. Pressand hold Delay and upper oven CANCEL pads for three seconds. A beep wiil sound. "bEEF and the current sound level ("LO". "MEd" or "HI"} wiil appear in the display.

2. Pressthe Autoset pad to increase or decrease the sound level.

3. Wait four seconds and the new setting wiil be accepted.

4. If the Autoset pad is not pressed within 30 seconds. the control wiil return to the existing setting.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To

1. Pressand hold the upper oven Bake and CANCEL pads for 3 seconds. A beep wiil sound and the current setting (°F or °C} wiil appear in the display.

2. Press the Autoset pad to change the setting between °F and °C.

3. Wait 4 seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds. the controHwill return to the existing setting.

Return To Factory Default

The controHcan be reset to the factory defauHtsettings. To return to the defauHtsettings:

1. Press and hoM upper oven Keep Warm and CANCEL pads for 3 seconds. A singHebeep will sound and 12:00 will appear in the dispHay.

2. Reset the chock to the current time of day.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

350° F bake temperature

HI or LO broiH

170° F keep warm temperature

Baking To set Bake:

1. Press the Bake pad for desired oven.

BAKE and 000 will flash in the display.

2. Select the oven temperature.

Press the Autoset (Autoset pad for 350° F or the appropriate number pads. '.

Each additional press of the Autoset pad will increase the temperature by 25°.

The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

BAKEwill stop flashing and light in the display.

PREHEATwill light in the display.

1O0° or the actual oven temperature if over 100° F will display.

It will rise in 5° increments until the preset temperature is reached.

4. Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat.

° When the set oven temperature is reached. one long beep will sound.

° The set temperature will display.

° PREHEATwill turn off.

° To recall set temperature during preheat. press Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished. press CANCEL pad.

8. Remove food from the oven.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See "Adjusting the Oven Temperature" on page 16.

Baking Notes:

° If the lower oven is NOT in use. the upper oven will preheat more quickly.

Allow at least 1/2-inch between the baking pan or casserole and the top element in the upper oven.

Loaf. angel food or bundt pans are not recommended in the upper oven.

° Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons. lower temperatures are not recommended.

° The back part of the lower oven bake element will not glow red during baking. This is normal.

° When baking frozen. self-rise pizza in the upper oven. place the pizza on a cookie sheet to avoid overbrowning.

° When preheating with a baking/pizza stone inside the upper oven. do not set oven above 400° F.To use baking/ pizza stones at temperatures above 400° in the upper oven. put stone in after the preheat beep.

° To change the oven temperature during cooking. press Bake pad. then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

To change the oven temperature during preheat. press the Bake pad twice. then press the Autoset pad or appropriate number pads until the desired tem perature is displayed.

If you forget to turn off the oven. it will automatically turn off at the end of 12 hours. if you wish to deactivate the Automatic Shut Off/Sabbath Mode feature. see page 16.

For additional baking and roasting tips. see "Cooking Made Simple" booklet.

Baking with Convection Oower oven only) When convection baking. enter your normaHbaking tempera ture. The controHwill automatically reduce the set oven temperature by 25° (even though normaHbaking temperature is dispHayed).

To set Conveet Bake:

1. Press the Convect Bake pad.

LOWER BAKE and the FAN icons will flash.

° 000 will flash in the dispHay.

2. Sdect the oven temperature.

Pressthe Autoset pad for 350° F or the appropriate number pads.

Each additionaHpress of the Autoset pad will increase the temperature by 25 degrees. The oven temperature can be set from 170° to 550°.

3. Press Convect Bake pad again or wait four seconds.

° LOWERBAKE will stop flashing.

° PREHEATand LOWERwill Hightin the dispHay.

1O0° or the actual oven temperature if over 1O0° F will display.

It will rise in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

4. Allow the oven to preheat for 7-12 minutes.

° When the set oven temperature is reached. one long beep will sound.

° PREHEATwill turn off.

The set temperature will display.

° To recall the set temperature during preheat. press the Convect Bake pad.

5. Place food in the oven.

0. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished. press lower oven CANCEL pad.

8. Remove food from the oven.

Roasting With Convection (:lower oven only:)

When convection roasting. enter your normal roasting time and temperature° The control will automatically prompt you to check the food for aloneness at 75% of the set time. The convection fan will come on immediately after the oven has turned on.

Roasting Notes:

When convection roasting. the cooking time must be set before setting the temperature.

If your recipe requires a preheated oven. add 15 minutes to the cooking time programmed.

Roasting times can vary'with different cuts of meat.

It is not necessary. o preheat when convect roasting large cuts of meat.

Refer to "Cooking Made Simple" booklet for suggested roasting temperatures and times.

To set Conveet Roast:

1. Pressthe Convect Roast pad.

° LOWERROAST. he FAN icon and 00:00 will flash in the display.

° 000 lights in the display.

2. Enter the roasting time using the number pads.

° Time can be set from 10 minutes (00:10:)to 11 hours.

59 minutes (11:59:).

° Press Convect Roast pad again or wait 4 seconds.

° LOWERROASTand the FAN icon flash in the display.

° 000 will flash in the display.

3. Select the oven temperature.

Pressthe Autoset pad for 325° F or the appropriate number pads. (Refer to Cooking Made Simple for roasting times.:)

° Each additional press of the Autoset pad will increase the temperature by 25°.

° The oven temperature can be set from 170° to 550°.

4. Press Convect Roast pad again or wait four seconds.

° ROASTwill stop flashing and light in the display.

100° or the actual oven temperature will display.

It will rise in 5° increments until the preset temperature is reached.

° The FAN icon will start to rotate.

5. Place food in the oven.

° Time will start counting down once oven starts heating up.

° To recall the set temperature during preheat. press the Convect Roast pad.

0. When 75% of the set cooking time has elapsed. the oven will signal you to check the cooking progress. Cook longer if needed. conto

Toasting (upper oven only}

For toasting bread and products that are toasted in a toaster or toaster oven.

1. Press the Toast pad.

2. Press the Autoset pad to set 4 /_\ minutes of toasting time. _u4t Each additional presswill ##/J:::_'//_:_// '\_( increase the toasting time by 1 minute. TOASTand the UPPERwiii be displayed. The toasting time wiii begin to count down.

Or. press the appropriate number pads to set the toasting time in minutes and seconds between 10 seconds and 6 minutes.

Example: To set toasting time for two minutes. press 2. 0. 0.

Browning time may vary. watch toasting carefully to avoid over-browning. Close oven door during toasting.

3. At the end of the set toasting time. the oven wiil beep four times.

Toasting Notes:

Lower oven may not be operated while upper oven is toasting. if the lower oven is operating when the Toast pad is pressed. a beep will sound.

Toasting is based on time not temperature.

° For more even browning results. preheat the oven 3-4 minutes.

° Toasting times wiii be shorter when the oven is hot or when repeated toasting functions are done.

° For optimal results when toasting 4-5 pieces of bread or other similar items. follow illustration above.

Toasting Chart

Sliced White Bread

Waffles {frozen[}

Toaster Pastry {unfrozen}

Toaster Pastry {frozen} Tortillas {flour} Toaster Breaks** or Hot Pockets**

Bagels

English Muffins Cheese Sandwich

TOAST TmME*/COLD START

31/2 41/2 min.

4 - 4/2min.

V2- 4 min.

41/2- 4siamin

V2- 3 min.

4 - 5 min.

V2- 5 min.

V2- 4 min.

3112 - 4112 min

Toasting times are approximate and should be used as a guide only.

+* Brand names are registered trademarks of the respective manufacturers.

To set Broil:

1. Press the appropriate Broil pad.

BROIL. UPPERand SET flash.

2. Press the Autoset pad once to set HI broil or twice to set LO bro&

HI or LO wiiI be displayed.

Sebct HI broil for normal broiling. Sebct LO broil for low-temperature broiling of longer cooking foods such as poultry'.

3. After four seconds. the oven wiiI start.

BROIL and HI or LOwiiI remain lit.

4. For optimum browning. preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop]}.

6. Turn meat once while cooking

7. When food is cooked. press the CANCEL pad. (CANCEL" Remove food and broiler pan from the oven.

BroiJ Notes:

For best results when broiling. use a two-piece broiler pan.

HI broil is used for most broiling. Use LO broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.

Broil times may be longer when the lower broiling temperature is selected.

Never cover broiler pan insert with aluminum foil This prevents fat from draining to the pan below.

Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit.

If more than 30 seconds elapse between pressing the Broil pad and the Autoset pad. the oven will not be set and the display will return to the previous display.

HI is used for most broiling.

Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

Most foods should be turned halfway through broiling time.

For additional broiling tips and temperatures. refer to the "Cooking Made Simple" bookleL

Broii+lg Chart

+ Broil times are based on a 4 minute preheat.

LOWEROVEN UPPEROVEN Foo#s sin+me COOKT+mE POSMON (MINUTES)

Beef Steak. 1" thick.

4 oz. Hamburgers. 3/4" thick {up to 12} 4 oz. Hamburgers. 3/4" thick (up to 6}

Chicken Bone-in. skin-on breast Pieces

Fish Filets Steaks. 1" thick

Pork Chops+1" thick

8 - 11 {medium} 15 - 20 (well} 12 - 16 {well}

LOWER OVEN COOK TiME (MINUTES)

15 - 19 (medium] 15- 19 @veil] 15 - 19 (well]

30r4

25 - 36 (well}

8 - 12 {flaky;} 10 - 14 {flaky}

18 - 24 (well}

28 - 39 (well}

8 - 13 (flaky} 10 - 16 [flaky}

22 - 27 (well}

When broiling fish. spray broil pan insert with cooking oil Do not turn fish filets.

+* Broiling times are approximate and may vary'depending on the thickness of the food. Turn meat halfway through cooking times.

Keep Warm

For safeiy keeping hot foods warm or for warming breads and piates.

To set Keep Warm:

1. Press the appropriate Keep Warm pad.

° WARM flashes.

° 000 and either UPPERor LOWERflash in the dispiay.

2. Seiect the Keep Warm temperature. Pressthe Autoset pad or the appropriate number pads.

° 170° wiii Hightwhen the Autoset pad is pressed.

° Each press of the Autoset pad wiii increase the temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.

WARM and the temperature wiii be dispiayed wMie the function is active.

To cance!

Keep Warm: 1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

° For optimai food quaiity. oven cooked foods shouid be kept warm for no ionger than 1 to 2 hours.

° To keep foods from drying. cover iooseiy with foii or a Hid.

To warm dinner rolls:

To warm pmates:

The Favorite pad dhows you to save the time and temperature from a Cook & Hoid Bake. Cook &Hoid Convect Bake or Cook & Hoid Convect Roast (iower oven onHy}operation.

To set a Favorite setting. a Cook & Hoid function must be either active or just programmed.

To set a new Favorite operation or to save a eurrentJy running Cook & Hold as a Favorite: 1. Program a Cook &Hoid setting as described in the Cook & Hoid section on page 12.

2. Press and hoid the Favorite pad for three seconds.

° The newiy set or currentiy running Cook &Hoid setting wiii be saved.

° A doubie then a singie beep will] sound to indicate that the contro] has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

° Time and temperature for the set Cook &Hoid setting wiii be dispiayed. (If no Cook &Hoid setting has been programmed. "nonE" is dispiayed.}

2. Press the Bake. Convect Bake or Convect Roast (iower oven onHy}pad.

° The Favorite setting wiii begin immediateiy.

° The seiected function wiii Hightin the dispiay

° The cooking time wiii Hightin the dispiay

When the cooking time has elapsed: The seiected function wiii turn off.

WARM HOLD wiii Hight.

170°wiii dispiay.

To cancel a Favorite setting in progress:

1. Press the CANCEL pad.

2. Remove food from the oven.

° The stored Favorite setting wiii not be affected.

Automatic Shut-Off/Sabbath Mode

The ovens will automatically turn off after 12 hours if you accidentally Heavethem on.

TO cancel the 12-hour shut-off and run an

° "SAb"wiHbe dispiayedand flashforfiveseconds

° "SAb"willthenbe displayedcontinuously untilturned offoruntilthe72-hourtimelimitisreached=

BAKEwill also be displayed if a bake setting is in use while the oven is in Sabbath Mode.

All pads are inactive except CANCEL and Clock. All other functions EXCEPTBAKE (Timer. Keep Warm. Clean. etc.} are locked out during the Sabbath Mode.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for three seconds.

° "SAb" will flash for five seconds.

The time of day wiii return to the display.

2. After 72 hours. the Sabbath Mode wiii end.

"SAb" will flash for five seconds.

The time of day wiii return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory.

It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older. the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly.

To decide how much to change the temperature. set the temperature 25 degrees higher or lower than your recipe recommends. then bake.

The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature: 1. Press the appropriate Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted. the change will be displayed.

For example. if the oven tem perature was reduced by 15° the display will show "-15%

4. Press the Autoset pad to adjust the temperature.

Each time the Autoset pad is pressed. the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Temperature adjustment applies to Bake. Convect Bake and Convect Roast (lower oven only} only.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or without the ovens on.

° Sabbath Mode cannot be turned on if the keypads are locked out or when the doors are locked.

Most prompts and messages and aii beeps are deactivated when Sabbath Mode is active.

If an oven is baking when Sabbath Mode is set. BAKE will go out at the end of the baking cycle or when the CANCEL pad is pressed. There will be no audible beeps.

If the oven lights are desired while in Sabbath Mode. they must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started. the temperature display will immediately show the set temperature. rather than the actual oven cavity'temperature.

No preheat beep wiii sound.

The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

Pressing CANCEL pad will cancel a Bake cycle. however the control will stay in the Sabbath Mode.

If power fails. the ovens will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Oven Vent

When the oven is hi use the area near the vent may become hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard on your range.

When high moisture foods are cooked in the upper oven. steam may be vbiMe coming from the oven vent. This is normal OVENVENT

L OCA TION

Do not place plastics near the vent opening as heat from the vent could distort or melt the plastic.

Oven Lights

The oven Nightsautomatically come on whenever jj i'P'r an oven door is opened. When the door is dosed Oven [ihy press the Oven Light pad to turn the oven Night on or off=A beep wH[ sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spiiiovers. especially acidic or sugary spills. as they may discolor the porcelain enamel. Use the correct pan size to avoid spiiiovers and boiiovers=Do not place atensims or amaminam foil directly on the oven bottom°

Oven Racks

Do nat use the oven for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

° Is equipped with one rack and rack position.

When pulling the upper oven rack out to remove or check food. grasp the top edge of the rack.

Lower oven

Is equipped with one RoibrGiide TM rack and two regular flat racks=

To remove oven racks:

Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out=

For RoibrGiide TM rack. pull both the rack glide and rack base out together=

To replace oven racks:

Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.

Oven Fan

A convection fan is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on after the Convect Bake or Convect Roast pads are pressed and will turn off when convection is canceled.

Note: The convection fans will automatically stop when the oven door is opened.

Baking and Roasting with the RoHerG[ide TM Rack (lower oven only)

Baking

For optimal baking results when baking on one rack. use the RoibrGiide TM rack.

° When baking on two racks. use the RollerGlideTM rack in the bottom rack position. and the fiat rack in the upper rack position.

Roasting

When roasting large cuts of meat and poultry. use the RoibrGiide TM rack for ease of movement.

Rack Positions (lower oven])

RACK 5: Use for toasting bread or broihng very thin foods and two-rack baking.

RACK 4: Use for two-rack baking and for broiHing.

RACK 3: Use for most baked goods on a cookie sheet or jeHHy roll[ pan. Hayercakes. fruit pies. or frozen convenience foods and for broiHing.

RACK 2: Use for roasting small[cuts of meat. casseroHes. baking [caves of bread. bundt cakes or custard pies and two rack baking.

RACK 1: Use for roasting [arge cuts of meat and pouHtry. frozen pies. dessert souffles or ange[ food cake and two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4. 1and 4 or 2 and 5.

Three rack: Userack positions 1. and 5. See illustration above.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks. use racks 2 and 4.

Place the cakes on the rack as shown.

Haft Rack Accessory (Lower oven only)

A half rack. to increase oven capacity. is available as an accessory. It fits in the left. upper portion of the lower oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Maytag dealer for the "HALFRACK" Accessory Kit or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

Self-Cmean Ovens

+ It is normal for parts of the ovens to become hot dunng a

To prevent damage to o\ en doors. do not attempt to open the doors when LOCK is displayed.

Avoid touching doors windows or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part ot the ovens. They will damage the finish or parts.

Do not meavebaking/pizza stone in the oven during self=dean.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups. smoking. or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build up of soft in the oven.

During the cleaning process. the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cmeaning 1. Turn off the oven light before cleaning as the light may burn out during the clean cycle.

2. Remove broiler pan. all pans. and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame. door frame (area outside of gasket. and around the opening in the door gaske0 with a nonabrasive cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They should be cleaned to prevent soft from baking on during the clean cycle. {The gasket is the seal around the oven door and window.}

4. To prevent damage. do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking. flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes. tomato. or milk-based sauces. Porcelain enamel

Notes:

Oven temperature must be bdow 400° F to program a dean cyde.

Only one oven can be cleaned at a time.

Both oven doors lock when either oven is being cleaned.

To set Self-Clean: 1. Close the oven door.

2. Pressthe Clean pad.

° CLEAN flashes.

° SETand UPPERor LOWERflash in the display.

3. Pressthe Autoset pad.

° "MEd" (Medium Soft. 3 hours} is displayed.

"HVy" (Heavy Soft. 4 hours}

"MEd" (Medium soft. 3 hours}

"LITE" ( Light Soft. 2 hours}

Choosing the soft level of the oven automatically programs the self-cleaning time.

5. After four seconds. the oven will start cleaning.

If the door is not closed. beeps will sound and 'door' will display. If the door is not closed within 30 seconds. the self-cleaning operation will be canceled and the display will return to the time of day.

CLEAN will appear in the display.

LOCK will flash in the display. Once the door locks.

LOCK will remain steady.

The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle: 1. Pressthe Delay pad once for upper oven and twice for lower oven.

° DELAY flashes.

° 00:00 and UPPERor LOWERwill flash in the display.

2. Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Pressthe appropriate Clean pad.

° SETflashes in the display.

+ Brand names for cleaning products are registered trademarks of the respective manufacturers.

4. Press the Autoset pad.

° "LITE" (Light soiHHeveH)is dispHayed.

5. Press the Autoset pad to scroll through the sdf-cHeaning settings.

"HVy" (Heavy SoiH. hours]

"MEd" (Medium Soil 3 hours]

"LJTE"(Light Soil 2 hours]

Choosing the soiHHevdof the oven automatically programs the sdf-cHeaning time.

6. After four seconds. CLEAN. DELAY and UPPERor LOWER will Hightand LOCK will flash in the dispHay. When the oven door Hatches. OCK will stop flashing and Hight continuousHy to show that the oven is set for a ddayed dean operation. The dday time will display.

After SeJf-C eaning About one hour after the end of the self-clean cycle. LOCK will turn off. The doors can then be opened.

Some soil may leave a light gray. powdery ash.

Remove it with a damp cloth.

If soil remains after wiping. that means the clean cycle was not long enough.

The soil will be re moved during the next clean cycle.

Fine Jines may appear in the porceJain because it went through heating and cooling.

This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle.

This discoloration is normal and will not affect perfor mance.

During the SeJf-CJean CycJe When LOCK shows in the display. both oven doors are locked.

To prevent damage to the doors. do not force the doors open when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats. you may hear sounds of metal parts expanding and contracting.

This is normal and will not damage the oven.

SeJf-CJean Notes:

° If an oven door is left open. "door" will appear in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

° If more than 30 seconds elapse between pressing the Clean pad and the Autoset pad. the program will automatically return to the previous display.

° The oven doors will be damaged if the oven doors are forced to open when LOCK is still displayed.

Cleaning Procedures

Be sure appliance is off and all parts are Coo! before handling

Brand names are registered trademarks of the respective manufacturers.

1:a Part is removed. be sure it is correct!y repUaced. _ To order call 1-877-232-8771 USA and 1-800-888-8408 Canada.

PART PROCEDURE

PorceHahenameHis gHassfused on metal and may crack or chip with misuse. [t is acid resistant. not acid Cooktop proof. All spillovers. especially acidic or sugary spillovers. should bewiped up immediately with a dry cloth.

Porcelain Enamel ° When cool. wash with soapy water. rinse and dry.

Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners. abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with alum#turn foil as this prevents the fat from drain#tg to the pan below. insert ° Place soapy cloth over insert and pan; let soak to loosen soil= Wash in warm soapy water. Use scouring pad to remove stubborn soil.

Broiler pan and insert can be cleaned in dishwasher.

Control Knobs ° Remove knobs in the OFFposition by pulling forward= Wash. rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Turn on each element to be sure the knobs have been correctly replaced.

Cooktop

Never use even cleaners. chlorine bleach. ammonia or glass cleaners with ammo#ia.

NOTE: Call Gmass-Ceramic a# authorized servicer if the glass-ceramic top should crack. break or if metal or aluminum foil should melt oil the cooktop.

Allow the eooktop to cool before cleaning= General - Clean cooktop after each use. r when needed. ith a damp paper towel and Cooktop Cleaning Creme(Part No. 20000001:)_- Then. buff with a clean dry cloth.

NO TE:Permanent stains will develop ff softis allowed to cook on by repeatedly using the cooktop when soiled.

Heavy Soils or Metal Marks Dampen a "scratchless" or "never scratch" scrubber sponge. Apply Cooktop Cleaning Creme (Part No. 20000001:)_ and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil. cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very'heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again. then buff with a clean dry' cloth.

NOTE: Only use a CLEAN. AMP "scmtch/ess" pad tbat is safe for non-stick cookware. Thepattern and gbss wil! be damaged ff the pad is not damp. ff the pad is soiled. or ff another (ype of pad is used.

Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop Cleaning Creme

Oven Windows and Doors Glass

Avoid using excessive amounts of water which may seep under or behind giass causing staining.

Wash with soap and water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth first.

Do not use abrasive materiais such as scouring pads. teei wooi or powdered cieaners as theywiii scratch giass.

Oven Interiors FoHHowinstructions on pages 19-20 to set a seif-ciean cycie.

Oven Racks

Stainless Steel (seiect modems}

Side Panels

Painted Enamel

Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr}.

Rackswiii permanently discoior and may not slide smoothly if left in the oven during a self-clean operation.

If this occurs. wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement. then wipe off excess oil.

° DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. ° DO NOT USEABRAStVE OR ORANGE CLEANERS. ° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water. white vinegar/water solution.

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints. follow with Stainless Steel Magic Spray (Part No. 20000008}**. ° ModerateiHea] soim Wipe with one of the foIHowing- Bon Ami. Smart Cleanser. or Soft Scrub* using a damp sponge or soft cloth. Rinse and dr}. Stubborn soils may be removed with a damp multi purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks. foIHowwith StainHessSteel Magic Spray*.

Discomoration

Using a damp sponge or soft cloth. wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster. follow with Stainless Steel Magic Spray*.

When cool. wash with warm soapy water. rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

For stubborn soil. use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive. caustic or harsh cleaning agents such as steel wool pads or oven cleaners.

These products will scratch or permanently damage the surface.

NOTE: Use a dry towel or deth to wipe up spills. espeeiaRy acidic or sugary spills.

Surface may discolor or dul/ if soil is not immediately removed.

This is [email protected] important for white surfaces.

+ Brand names for cleaning products are registered trademarks of the respective manufacturers.

+* To m-der direct. call 1-877-232-6771 USA and 1-8006888/408 Canada.

Oven Doors

• Do not place excesswe weight on or stand on open oven doors. This could cause the range [o tip over. break the doors. or injure [he user

Do not atempt to open or close doors or operate oven until doors are properly replaced.

° Never place fingers between hinge and front oven frame.

Hinge arms are spring mounted. Jfacddentally hit. the hinge will siam shut against oven frame and could injure your fingers

Both the upper and lower oven doors are removable.

To remove:

1. When cool. open the oven door to the broil stop position (opened about four inches:}.

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Oven Windows

To protect the oven door windows:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots. pans. furniture. toys. or other objects.

3. Do not close an oven door until the oven racks are in place.

Scratching. hitting. jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Upper and Lower Oven Lights

Aflow oven to C001bef0[e iep!ac!ng !ight bu!b.

• Make sure bulb cover and bulb are cool before touching.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to compbtdy seat door on hinges.

Door should not appear crooked.

Note: The oven door on a new range may feel "spongy" when it is closed. This is normal and will decrease with use.

To assure the proper replacement bulb is used. order bulb from Maytag. Call 1-877-232-6771 USAand 1-800-688-8408 Canada. ask for part number 74009925 - halogen bulb.

To replace oven light bulbs:

1. Disconnect power to the range.

2. When oven is cool. use fingertips to grasp edge of bulb cover.

Pull out and remove.

3. Carefully remove old bulb by pulling straight oat of ceramic base.

4. To avoid damaging or decreasing the life of the new bulb. do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small hobs of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to range. Reset clock.

Leve ing Legs

Be sure the antPtip bracket secures one of the rear

The range should be leveled when installed.

If the range is not level. turn the plastic leveling I 1 bgs. bcated at each corner of the range. untii range is bveL _. JJ

ANTI !RRACKET

LEVELING LEG

Convenience Out et

(Canadian models only} The convenience outlet is located on the lower left side of the backguard. Be sure appliance cords do not rest on or near the surface cooking area. If the surface cooking area is turned on. the cord and outlet wiii be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged into it exceeds 10 amp& To reset the circuit breaker. press the switch located on the lower edge of the backguard.

CIRCU/T BREAKER

PROBLEM SDLUTmON

For most concerns. try these first.

Check if avon controHshave been properHyset=

Check to be sure pHugis secureHyinserted into receptacle.

Check or re-set circuit breaker. Check or repHacefuse.

Check power suppHy.

Part or all of appliance does not work.

Clock. indicator words. and/or lights operate but oven does not heat.

Oven light and/or clock does not function.

Baking results are not as expected or differ from previous oven.

Food is not broiming properly or smokes excessively.

Food is not broiling properly or smokes excessively.

Oven will not self-clean.

Check

Oven may be set for a Cook & Hold or Delay function. The Control Lock may have been set. See page 9.

The light bulb is loose or defective.

The oven light does not work during self-cleaning process.

Oven may be in Sabbath Mode. See page 16=

Make sure the oven vent has not been blocked. See page 17 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and an old one. As ovens age. the oven temperature often "drifts" and may become hotter or cooler. See page 16 for instructions on adjusting the oven temperature. NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

See "Cooking Made Simple" booklet for more information on bakeware and baking.

Check oven rack positions. Food may be too close to element.

Broil element was not preheated.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Oven door was closed during broiling. Leave the door open to the first stop position about 4 inchesD.

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Voltage in house may be low.

Check oven rack positions. Food may be too close to element.

Broil element was not preheated.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Oven door was closed during broiling.

Leave the door open to the first stop position Cabout4 inches[).

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Voltage in house may be low.

Check to make sure the cycle is not set for a delayed start. See page 19. Check if door is closed. Check if control is in Sabbath Mode. See page 16. Oven may be over 400° F.Oven temperature must be below 400° F to program a clean cycle.

Oven did not dean properly.

Oven door will not unlock after self=clean cycle.

Smoothtop surface shows

Moisture collects on oven window or steam comes from

There is a strong odor or light smoke when oven is turned on.

Fault Codes

Noises may be heard.

There are no beeps and

Longer cleaning time may be needed. Excessivespillovers. especially sugary and/or acidic foods. were not removed prior to the sdf-dean cycle.

Oven interior is still hot. AHow about one hour for the oven to cooHafter the compHetionof a sdf-dean cycle. The door can be opened when LOCK is not displayed. The control and door may be locked. See page 9.

1. Tiny scratches or abrasions. ° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 21.

2. Metal marks. ° Do not slide metal pans across top. When cool. clean with Cooktop Cleaning Creme. See page 21.

3. Brown streaks and specks. ° Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.

4. Areas with a metallic sheen. ° Mineral deposits from water and food. Use recommended cleaning agents.

See page 21.

5. Pitting or flaking. ° Remove sugary boilovers promptly. See page 21.

This is normal when cooking foods high in moisture.

Excessive moisture was used when cleaning the window.

This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off" the odors more quickly.

Turning on a ventilation fan will help remove the smoke and/or odor.

Excessivefood soils on the oven bottom. Use a self-clean cycle.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem.

If BAKE or LOCK appear in the display. press CANCEL pad.

If BAKE or LOCK continue to flash. disconnect power to the appliance.

Wait a few minutes. and then reconnect power. If the flashing still continues. disconnect power to the appliance and call an authorized servicer.

If the oven is heavily soiled. excessive fiareups may result in a fault code during cleaning. Press the CANCEL pad and allow the oven to cool completely. wipe out excess soil. then reset the clean cycle. If the fault code reappears. contact an authorized servicer.

The oven makes several low level noises. You may hear the oven relays as they go on and off. This is normal.

As the oven heats and cools. you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

Oven may be in Sabbath Mode. See page 16.

Fuji One Year Warranty

Parts and Labor

For erie (1} year trom the original retail purchase date. any part which fails in normal home use will be repaired or replaced free of charge

Limited Warranties Parts Only

Second Through Fifth Year = From the original purchase date. parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself. with the owner paying all other costs. including labor. mileage. transportation. t[p charge and diagnostic

Glass-Ceramic Ceektep: Due to thermal breakage. discoloration cracking of rubber edge seal. pattern wear.

Electric Heating Elements: Radiant surface elements on electric cooking appliances

Canadian Residents

The above warranties oni} cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the

Limited Warranty Outside the United States and Canada

Parts Onty

For one (1}}year from the date of original retail purchase. any part which fails in normal home use will be repaired or replaced free of charge for the part itself. with the owner paying all other costs.

ThespecLric warranties expressed above are the ONLY warTant/esprovided by rne manufacture. These warTantlesgive you spedfic legal rfghts. and you may also have other rhts which varyfrom state to state=

What is Not Covered By These

1. Conditions and damages resulting from any of the following: a. Improper installation. delivery. or maintenance. b. Any repair. modification. alteration. or adjustment not authorized by the manufacturer or an authorized servicer.

Warranties are void if the original serial numbers have been removed. altered. or cannot be readily determined.

Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to: a. Correct installation errors.

6. Damage to the glass cooktop caused by the use of cleaners other than the recommended cleaning creams and pads.

7. Damage to the glass cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the use and care guide.

8. Consequential or incidental damages sustained by any person as a result of any breach of these warranties.

Some states do not allow the exclusion or limitation of consequential or incidental damages. so the above exclusion may not apply.

If You Need Service

Call the dealer from whom your appliance was purchased or call Maytag ServicessM. aytag Customer Assistance at 1-800-688-9900 U.S.A.or 1-800-688-2002 Canada to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status.

Refer to WARRANTY for further information on owner's responsibilities for warranty service.

If the dealer or service company cannot resolve the problem. write to Maytag Services sM. ttn: CAIR e:Center.

P.O. Box 2370. Cleveland.

TN 37320-2370. or call 1-800-688=9900 UoSoA. or 1-800-688=2002 Canada.

U.S. customers using TTY for deaf. hearing impaired or speech impaired. caii 1-800-688-2080.

User's guides. service manuals and parts information are available from Maytag [email protected] aytag Customer Assistance.

When writing or calling about a service problem. please include: a. Your name. address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receip0.



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