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27
CLEANING
CLEANING YOUR APPLIANCE CATALYTIC LINERS
(WHERE FITTED)
Cleaning your oven accessories
Removing the trays and shelves from your appliance
• Slide the dish and grill tray towards you until they reach
the front stop.
• Tilt them up at the front to clear the side supports,
taking care not to spill the contents.
• Lift them clear.
• Wash the tray and shelves in hot soapy water.
• Reverse the above steps to put the grill tray and shelves
back again.
• Ensure that they are placed between the 2 support wires.
See page 9 for more details (excluding POR881).
Removing the side racks or shelf supports (excluding
POR881)
• Grasp the shelf support at the front.
• Pull it firmly inwards.
• To install the shelf support, see page 8.
Some models come with Catalytic liners. These models
contain:
2 Catalytic side liners (to be fitted by you)
1 Catalytic fan cover (already fitted)
NOTE: If your oven does not have catalytic liners and
you wish to purchase them, they are available from the
Customer Care Centre.
Operation
The catalytic liners are coated with a specially formulated
enamel coating, over a base of regular enamel. This enamel
coating has a rough surface which is also porous. During
normal cooking, fats and other food spatter is partially
absorbed into the surface and then oxidised away.
This oxidisation of the fat works best if the oven is set at
high temperatures. If you do a lot of lower temperature
baking, say around the normal 180ºC, then the cleaning
process may not be complete. Every now and then you
should turn the oven on to 260ºC for around one hour
to completely remove the soil.
Cleaning
Should the panels become heavily soiled, they will need to
be taken out of the oven and cleaned by hand. They should
be soaked in warm, soapy water for at least 2 hours and
then wiped clean with a soft cloth.
NOTE: Solid cleaning powders, creamy cleansers, caustic
oven cleaners, steel wool or other scourers will ruin the
catalytic surface and must NEVER BE USED.
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