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11
USAGE
Function 7
Defrost
The “defrost” function uses low temperature air that is
circulated by the fan. You can defrost (thaw) your food
before you cook it. You can also use “defrost” to raise
your yeast dough and to dry fruit, vegetables and herbs.
Function 8
Fan Grill
“Fan grill” offers you the benefits of both “bake” and
traditional “grill” functions. The grill element turns on and off
to maintain the set temperature while the fan circulates the
heated air. The oven door remains closed for fan grill. You
can use “fan grill” for large cuts of meat in the large oven
or smaller cuts in the mini oven (Duo only). This gives you
a result that is similar to “rotisserie” cooked meat.
Put your food on a shelf in the second lowest shelf position.
Put the grill dish on the lowest shelf position to catch any spills.
When using “fan grill” it is not necessary to turn the food
over during the cooking cycle. Set temperature to 180°C.
Function 9
Grill
The “grill” directs radiant heat from the powerful upper
element onto the food. You can use the “grill” function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.
Function 10
Maxi Grill
“Maxi grill” directs radiant heat from 2 powerful upper
elements onto the food. You can use the “maxi grill”
function for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
“Maxi grill” allows you to take full advantage of the large
grill dish area and will cook faster than normal “grill”. For best
results it is recommended to preheat your grill for 3 minutes.
This will help seal in the natural juices of steak, chops etc.
for a better flavour.
SMALL OVEN/GRILL
Bake (Duo oven only)
Heat comes from two elements, one above and one below
the food. The bottom element is a clean heat element and
is below the floor of the oven. Both elements are controlled
by the thermostat and will turn on and off to maintain the
set temperature.
You can use the “bake” function for single trays of biscuits,
scones, muffins, cakes, slices, casseroles, baked puddings,
roasts and delicate egg dishes.
Fan Assist (Duo oven only)
Heat comes from the elements above and below the food.
The fan then circulates the hot air around the oven cavity
allowing for very even cooking.
USING YOUR OVEN
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