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24
GRILLING
GRILLING GUIDE
Grilling hints
TIPS & INFORMATION
IMPORTANT
NOTE: Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.
Depending on your model of appliance you will grill:
• With the door open, if you are grilling in the separate
grill wall-oven compartment.
• With the drawer approximately two finger widths ajar,
if you are grilling in the PGR657 and PGR659.
• With the door open or closed, if you are grilling in the
oven compartment.
As a method of cooking, grilling can be used to:
• Enhance the flavours of vegetables, fish, poultry and meat.
• Seal the surface of the food and retain the natural juices.
This table shows how to grill different types of meat:
Beef You can use tenderloin, rump, sirloin.
Brush with oil or melted butter, especially
if the meat is very lean.
Lamb You can use loin chops, shortloin chops,
chump chops, and forequarter chops.
Remove skin or cut at intervals to stop curling.
Brush with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry Divide into serving pieces.
Brush with oil.
Fish Brush with oil or melted butter and lemon juice.
Bacon Remove rind.
Grill flat.
Guide to better grilling
Steak 15 – 20 minutes
Chops 20 – 30 minutes
Fish 8 – 10 minutes
Bacon 4 – 5 minutes
No definite times can be given for grilling because this
depends on your own tastes and the size of the food.
These times should only be used as a guide and remember
to turn the food over halfway through the cooking process.
For better grilling results, follow these easy instructions:
1. Remove oven/grill dish and smokeless grill insert and
preheat grill for about 5 minutes.
2. Choose only prime cuts of meat or fish. If the cut is less
than 5mm thick it will dry out. If the cut is more than
40mm thick, the outside may burn whilst the inside
remains raw.
3. Do not place aluminium foil under the food as this
prevents fats and oils from draining away, which could
result in a fire.
4. Baste the food during cooking with butter, olive oil
or marinade. Grilled food is better if marinated
before cooking.
5. Use tongs to turn food as a fork pierces the surface and
will let juices escape.
Fan Grill (Multifunction models only)
If your appliance has fan grill as a function, this will assist
the grilling process by circulating the heat evenly around
the food. The recommended temperature setting is 180°C
for all fan grilling functions.
1. Place the oven/grill dish on the bottom rack.
2. Place meat/poultry on an oven shelf above the oven/
grill dish.
3. Wipe off any oil or fat which spatters while the oven
is still warm.
There is no need to turn the meat as both sides are cooked
at the same time which means that the food is succulent.
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