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26
CLEANING
TIPS & INFORMATION
IMPORTANT
• Always make sure that the oven is electrically isolated
before cleaning. This can be done via the functional
switch located nearby. Do not use steam cleaners.
• Do not line the bottom of the oven or grill with foil
or cookware.
Enamel
• Rub persistent stains vigorously with a nylon scourer or
cream powder cleansers.
NOTE: You can also use household oven enamel
cleaners – follow the manufacturer’s instructions carefully.
Stainless steel
• All grades of stainless steel can stain, discolour or
become greasy. You must clean these areas regularly
by following the procedures below, if you want your
appliance to look its best, perform well and have a
long life.
Care must be taken when wiping exposed stainless steel
edges... they can be sharp!
Your stainless steel appliance is manufactured from a mark
resistant stainless steel. This special stainless steel resists
marks such as fingerprints and water spots. To keep your
stainless steel appliance looking at its best, you should
clean it regularly with warm soapy water. Wipe with clean
water and a soft clean cloth to remove soap residue.
NOTE: Ensure you follow the polish or brushing lines in the
steel.
DO NOT use stainless steel cleaners, abrasive pads or
other cleaners as they are likely to scratch the surface.
Damage due to poor cleaning technique is not covered
by your warranty.
Glass
• Glass surfaces on doors and control panels are best
cleaned immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks
and stains.
WARNING
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
Oven
• Always keep your appliance clean. Ensure that fats and
oils do not accumulate around elements, burners or fans.
• Always keep the oven dish, baking trays, grill dish and
grill dish inserts clean, as any fat deposits may catch fire.
• Always wrap your meats in foil or an oven roasting bag
to minimise cleaning. Any polyunsaturated fats can leave
a varnish-like residue which is very difficult to remove.
Grill
• Always keep the grill dish and grill dish insert clean,
as any fat deposits may catch fire.
CLEANING YOUR APPLIANCE
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