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The ceramic hob is tted with induction cooking zones.
These zones, shown by painted disks on the ceramic surface, are controlled by a touch
control system.
In the front central area of the hob, the displays of the
touch control system
indicate:
USE OF INDUCTION HOB
2
= Cooking zone O (not activated)
= Cooking zone On (activated but not operating).
If all the zones are in zero setting, the touch control system switches o
automatically (touch controls O) after about 20 seconds.
÷
= Power levels
= GentleHeat low setting
= “Fast heating” function
= “Bridge” function
= “Booster” function
= Double “Booster” function (available for some zones only)
= Remaining heat indicator
= Pan detection indicator
= Pause function
Note: Each lit gure refers to the relevant cooking zone.
INDUCTION COOKING SYSTEM
When your induction hob is switched On and a cooking zone has been selected, the
electronic circuits produce induced currents that instantaneously heat the bottom of the
pan which then transfers this heat to the food. Cooking takes place with hardly any energy
loss between the induction hob and the food.
Your induction hob operates only if a correct pan with the right features is placed on a
cooking zone. Please refer to “COOKWARE/COFFEE POT FOR INDUCTION COOKING”.
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