Loading ...
Loading ...
Loading ...
fusing and Caring for Your Oven
E JII
EASY CONVECT* Conversion setting chart
EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods Cakes, cookies, muffins, quick breads, biscuits, yeast bread
Meats Roasts, ham, whole chicken, chicken pieces, chops,
meatloaf
NOTE: Turkey or large poultry are not included because
their cooking times vary.
Other Foods Egg and cheese dishes, fish, casseroles, frozen conve-
nience foods, potatoes, squash, meat pies, fruit pies
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See "Thermal broilingchart" on page 42
for recommended rack positions.
NOTES:
• Before turning oven on position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt touch
hot broilelement.
NOTE: See "Broiling tips" on page 41 for
additional broiling tips.
2. Put food in oven.
Place food on grid in broiler pan and
place in center ofthe oven rack,
3. Position door.
Close the door to the Broil Stop position
(open about 6 inches [15 cm]). The door
will stay open by itseff. Door must be
partly open for oven to maintain proper
temperatures.
38
Loading ...
Loading ...
Loading ...