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Using and Caring for Your Oven
Adjusting oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset tempera-
ture by following the steps below. The control
will "remember" the selected offset even after
the power has been interrupted or lost.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the thermo-
meter temperature reading will change as
your oven cycles.
1. Open the door, then press and
hold Bake pad for 5 seconds.
Release the pad when a number appears
on the temperature display and you hear
a tone.
PRESS
Hold for
5 seconds
YOU SEE
1
Set new offset temperature.
Each time you press the Bake pad, the
displayed temperature will change by 5°F
(3°C). You can set the temperature offset
adjustment as low as -35°F (-21°C) or as
high as +35°F (+21°C). (To determine the
amount of adjustment needed, see the
chart on page 31 .)
NOTE: If there is no "F" after the tem-
perature, you are in the Celsius mode.
PRESS
(factory setting of "0")
YOU SEE
(example when making oven
10°F hotter)
=
Enter the adjustment.
NOTE: If you press the Cancel/Off
pad instead of the Start pad, the
temperature offset will stay the same.
PRESS YOU SEE
(display will go blank)
3O
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