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TJ
Using and Caring for Your Oven
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F-190°F)
other than 160°F.
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
PRESS
YOU SEE
6. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• COHVECTION ROAST
PRESS
(example
for Bake)
(example shows 150°F Internal
temperature setting)
YOU SEE
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the
one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven
temperature recommendations.
PRESS YOU SEE
(example shows 375°F
temperature setting)
8. Start oven.
NOTES:
• If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F. Ifyou want to
bake at 350°F, press START to begin.
If you want to cook with another setting
or at another temperature, do Steps 6
and 7 above and press START.
• The temperature display willshow
the set oven temperature throughout
temperature probe cooking.
• After the food temperature reaches
130°F, the probe display will show the
actual food temperature at each 5°F
increase and stop at the set tempera-
ture. Four tones will sound and "End"
will show when food reaches the set
temperature (unless tones have been
shut off [see page 19]). The oven then
shuts off.
PRESS YOU SEE
(example for Bake)
• If you want to change the probe tempera-
ture after cooking has begun, repeat Steps
6, 5, and 8, in that order. At Step 6, you
will be prompted for a new probe tempera-
ture. You may also change the oven
temperature at this point by pressing the
Bake pad again.
32
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