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Using and Caring for Your Oven
,JII
Baking or convection baking
1. Position racks.
For correct rack placement, see
"Rack positions"on page 27 and
"Rack placement" chart on page 28.
NOTES:
• Before turning oven on position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt touch
hot elements.
NOTE: See "Cooking tips" on page 27
for additional baking and convection
baking tips.
2. Choose baking setting. PRESS
YOU SEE
OR
PRESS
YOU SEE
3. Set temperature (optional).
Do this step ifyou want to set a
temperature other than 350°F for
Bake or 300°F for Convection Bake.
NOTE: See a reliable cookbook
or your convection oven cookbook
for temperature recommendations.
PRESS YOU SEE
24
(example for Bake
at 375°F)
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