Loading ...
Loading ...
Loading ...
rU sing and Caring for Your Oven
Baking tips
(Bake pad)
For proper cooking, follow these
guidelines:
• When using one rack, place the rack so
the top of the food will be centered in
the oven.
• When using more than one rack, use the
Convection Bake setting.
• Use only one cookie sheet in the oven at
a time when using the Bake setting.
Bakeware tips
• When baking with insulated cookie
sheets or baking pans, place them in the
bottom third of the oven. You may need to
increase the recommended baking times,
so test for doneness before removing
from the oven.
• When using ovenproof glassware or
dark bakeware, reduce the oven tempera-
ture by 25°F, but use the same baking
time. Because these pans absorb heat,
producing darker bottom browning and
crispier crusts, place the rack in the center
of the oven. When baking pies and bread,
you can use the temperature suggested in
the recipe.
Rack placement for specific foods:
(For rack positions, see "Rack positions" on
page 27.)
RACK
FOOD POSITION
Frozen pies 2
Angel food and bundt cakes,
most quick breads, yeast 1 or 2
breads, casseroles, meats
Cookies, biscuits, muffins, 2 or 3
cakes, nonfrozen pies
NOTE: For additional baking tips see
"Baking or convection baking" on page 24.
Using aluminum foil in the oven
[forthermal baking)
Use aluminum foil to catch spillovers from
pies or casseroles.
* Place the foil on the oven rack below the
rack with the food. Turn foil edges up and
make sure foil is about 1 inch (3 cm) larger
all around than the dish holding the food.
,, Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
• Do not line oven bottom or entire oven
rack with foil or other liners. Itcould affect
the quality of your baking.
28
Loading ...
Loading ...
Loading ...