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sing and Caring for Your
Cooktop
This section tells you how to operate the controls to the cooktop. It aSsodiscusses
how the ceramic glass cooktop works, and includes tips on how to cook with and
maintain the cooktop.
Using the surface units
Control knobs
Push In control knobs before turning them
to a setting. Set them anywhere between HI
and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is
turned on by that knob.
Power on lights
When you use a control knob to turn on a
surface unit, the Power On
Light by that knob will glow.
FRONT
Hot surface indicator lights
The Hot Surface Indicator Lights on the
cooktop surface will glow
when the surface units get
hot. The Indicator Lights will
continue to glow as long as
the surface units are too hot
to touch, even after they are
turned off.
("CHAUD" Is
French for
"HOT")
Fire Hazard
Turn off all controls when done
cooking.
Failure to do so can result in death,
fire, or burns.
Control seffing guide
For best results, start cooking at the high
setting; then turn the controlknob down to
continue cooking.
SETTING RECOMMENDED USE
HI • To start foods cooking.
• To bring liquids to a boil.
MED HI ,,To hold a rapid boil.
• To fry chicken or
pancakes.
MED • For gravy, pudding, and
icing.
oTo cook large amounts
of vegetables.
MED LO ,,To keep food cooking
after starting it on a
higher setting.
LO *To keep food warm until
ready to serve.
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