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sing and Caring for Your
Oven
This section tells you, step by step, how to operate all oven functions controlled by
the electronic control. Carefully follow these instructions, along with the cooking tips
and cleaning information, for successful use of your range. Your model may not have
all the features shown on the control display.
Usingthe electronic oven control
Oven display Timed and delayed
(see below) cooking pads
(pp. 43, 45)
Oven EASY CONVECT* Convect
setting conversion full meal
pads pads pad
(p.21) (p. 36) (p. 33)
Display/clock
Number Clock
pads set/start
pad
(p.22)
KD O
Surface light Oven Timer pads
pads (free- light (pp.22, 23)
standing pad
models only) (p. 50)
(p. 16)
• When you first plug in the range, atone
will sound, the display will be fully lit for a
few seconds, and the display will show the
last time set and "PF" (power failure). If,
after you set the clock (page 22), the
display again shows "PF", your electricity
was off for a while. Reset the clock.
• The time display will show "Err" and 3
short tones will sound if a time or tempera-
ture is incorrectly entered.
Time of day/ Start
timer display pad
(pp.22 and23) (p. 19)
,
Cancel/
off pad
(p. 19)
NOTE: If you press a command pad
several times, the pad can stop working. If
you wait a few seconds, you can use the
pad again. When you first use the pad
again, you may have to hold down on the
pad a short time to get it to work.
Fahrenheit/celsius
• You can set your oven to cook in
Celsius instead of Fahrenheit by opening
the oven door, then pressing BROIL
for 5 seconds. (You will know you are in
Celsius when "F" disappears.) To switch
back to Fahrenheit, press BROIL again for
5 seconds. ("F" will reappear.)
If you need to convert temperatures from
Celsius to Fahrenheit or vice versa, you
can refer to this chart:
Temperature replacement values
38°C-100°F
60°C-140°F
66°C-150°F
77°C-170°F
93°C-200°F
121°C-250°F
135°C-275°F
149°C-300°F
163°C-325°F
177°C-350°F
191°C-375°F
204°C-400°F
218°C-425°F
232°C-450°F
246°C-475°F
260°C-500°F
18
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