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EN24
Cake
Butter Cake
Menu 15 (1 h 55 min)
Butter (cut into 1 cm cubes)
200 g/(³⁄4C+2tbsp)
Sugar
180 g/(³⁄4C+2tbsp)
Milk 2 tbsp
Eggs (M), beaten
4 (200 g)
Plain flour
300 g/(2¹⁄2C)
Baking powder
3¹⁄4tsp
Tea Cake
Menu 15 (1 h 55 min)
Butter (cut into 1 cm cubes)
200 g/(³⁄4C+2tbsp)
Sugar
180 g/(³⁄4C+2tbsp)
Milk 2 tbsp
Eggs (M), beaten
4 (200 g)
Plain flour
300 g/(2¹⁄2C)
Baking powder
3¹⁄4tsp
Earl gray tea (Tea leaf) 1 tbsp
Dried fruits
*
(
cut into 5 mm cubes)
100 g/(²⁄3C)
*
Add it when scraping off the flour in step 7.
Bake Only
Fruit Cake
Menu 16
Timer: 1 h 20 min
Butter 150 g/(²⁄3C)
Sugar 130 g/(²⁄3C)
Eggs (M), beaten 3 (150 g)
Milk 1 tbsp
Plain flour 250 g / (2 C + 1 tbsp)
Baking powder 2¹⁄2tsp
Mixed dried fruits 70 g/(¹⁄3C+2tbsp)
1
In a large bowl, cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well.
2
Add milk, sifted A and mix dried fruits, beating well after addition.
3
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and plug the machine into the
socket.
5
Select the menu and set the baking time: 1 hour and 20 minutes.
6
Press button to start.
7
Press button and remove cake when machine beeps 8 times
and the cube ( ) near END flashes.
Banana Cake
Menu 16
Timer: 1 h
Self raising flour
230 g/(2²⁄3C+¹⁄4C)
Baking soda ¹⁄4 tsp
Salt ¹⁄2 tsp
Butter
85 g/(¹⁄4C+2tbsp)
Caster sugar
55 g/(¹⁄4C+1tsp)
Bananas (with skin), peel & mash
500 g
Eggs (M), beaten
1 (50 g)
Optional glaze
Apricot jam approximate amount
Walnuts or Banana chips approximate amount
1
Sieve flour, salt, bicarbonate of soda together into a bowl.
2
Rub the butter into the flour until it resembles fine bread crumbs.
3
Stir in the sugar, bananas and the beaten egg, mix well.
4
Remove the kneading blade and line the greaseproof paper around
the bread pan, then pour in the mixed ingredients.
5
Set the bread pan into the main unit, and plug the machine into the
socket.
6
Select the menu and enter 45 minutes on the
timer.
7
After baking test with a skewer to see if
the cake is cooked. If the cake
does
require extra time, select the menu again
and enter a further 3 – 5
minutes on the
timer. If it is still just slightly sticky, this will
cook through
during the stand
period.
8
Take the bread pan out of the machine
using oven mitts.
Leave to
stand for 5 – 10 minutes before removing from the
bread pan andal-
lowing to cool.
9
Glaze if desired. Soften the jam, spread over the top of the warm tea
bread, and sprinkle with walnut or banana chips.
Jam
Strawberry Jam
Menu 17
Timer: 1 h 40 min
Strawberries, finely chopped
600 g
Sugar
400 g / (2 C)
Powdered pectin *
13 g / (4 tsp)
Apricot Jam
Menu 17
Timer: 1 h 30 min
Apricots, finely chopped
500 g
Sugar
250 g/(1¹⁄4C)
Powdered pectin *
6 g / (2 tsp)
*
Sprinkle the pectin on the ingredients in the bread pan before setting
the bread pan into the main unit.
Sweet Recipes
Turn to P. EN12,
EN17 - EN18 for
handling instructions.
A
mixed and
sifted
( )
Recipes
A
mixed and
sifted
( )
A
mixed and
sifted
( )
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