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EN10
Size Crust Timer
n
Function Availability and Time Required
●
The machine stops or moves during process based on the operating program
.
●
Time required for each process will differ according to room temperature.
Rest Knead Rise Bake Total
Menu Charts and Baking Options
Menu
Number
Menu Options
Total
Remark
Processes
Refer.
Page
Bread
1
Basic
4 4 4
30 – 60 min 20 – 30 min *4
1 h 50 min –
2 h 20 min
50 – 55 min
4 h –
4 h 5 min
—
P. EN12
-
EN13
2
Basic Rapid
4 4
— —
15 – 20 min
approx. 1 h 35 – 40 min
1 h 55 min –
2 h
—
P. EN12
-
EN13
3
Basic Raisin
4
4
*1
4
30 – 60 min
20 – 30 min *4
1 h 50 min –
2 h 20 min
50 min 4 h —
P. EN12
-
EN14
4
French
— —
4
5 min – 1 h 35 – 40 min
*4
3 h 10 min –
4 h 10 min
50 min 5 h 40 min —
P. EN12
-
EN13
5
Brioche
— 4
*1
—
20 min 30 – 60 min *4
1 h 20 min –
1 h 30 min
45 min 3 h 30 min
4
P. EN12, EN14
6
Sourdough
— —
4
*3 0 – 55 min 45 – 55 min *5
2 h 25 min –
3 h 10 min
55 min 5 h —
P. EN15
Gluten Free
7
Gluten Free
Bread
—
4
*2 — — 20 – 25 min *7 35 – 40 min 50 – 55 min
1 h 50 min
–
1 h 55 min
4
P. EN12, EN16
8
Gluten Free
Cake
— — — — 20 min *6 — 1 h 30 min 1 h 50 min
4
P. EN12, EN16
9
Gluten Free
Pizza
— — — — 20 – 25 min *7 5 – 10 min — 30 min
4
P. EN12, EN17
10
Gluten Free
Pasta
— — — — 15 min *7 — — 15 min
4
P. EN12, EN17
Dough
11
Basic
— —
—
30 – 50 min 15 – 30 min *4
1 h 10 min –
1 h 30 min
— 2 h 20 min —
P. EN12
-
EN13
12
Basic Raisin
— — — 30 – 50 min 15 – 30 min *4
1 h 10 min –
1 h 30 min
— 2 h 20 min —
P. EN12
-
EN14
13
Pizza
— —
4
(Knead)
10 – 18 min
(Rise)
7 – 15 min
(Knead)
approx.
10 min
(Rise)
approx.
10 min
45 min —
P. EN12
-
EN13
14
Sourdough
Starter
— —
—
— — 24 h — 24 h —
P. EN15
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