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EN14
Dry / insoluble ingredients (Using raisin nut dispenser -add automatically)
→Place the extra ingredients in the raisin nut dispenser and set the machine.
→Do not overfill the raisin nut dispenser.
n
Dried fruits
●
Cut up roughly into approximate 5 mm cubes.
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Sugar-coated ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
n
Nuts, seeds
●
Chop finely.
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Nuts impair the effect of gluten, so avoid using too much.
●
Using large, hard seeds may scratch the coating of the dispenser and bread pan.
n
Herbs
●
Use up to 1 – 2 tbsp of dried herbs. For fresh herbs, follow the instructions in the recipe.
n
Bacon, salami, olives, dry tomato
●
Sometimes oily ingredients may stick to the raisin nut dispenser and not fall into the bread pan.
●
Cut the bacon and the salami into 1 cm cubes.
●
Cut the olives into quarters.
Moist / viscous / soluble
ingredients* (Adding into the bread pan
by hands - cannot be placed in the raisin nut
dispenser)
→ Place these ingredients together with
the others into the bread pan.
n
Fresh fruits, fruits pickled in alcohol,
vegetables
●
Only use quantities as in the recipe, as the
water content in the ingredients will affect
bread.
n
Cheese, chocolate
●
Cut the cheese into 1 cm cubes.
●
Chop chocolate finely.
* These ingredients cannot be placed in the
raisin nut dispenser as they would stick to it
and not fall into the bread pan.
Available Menu
Bread Dough
Basic Raisin Basic Raisin
Menu 3 Menu 12
To make your flavoured bread,simply place additional ingredients in the raisin nut dispenser or bread pan.
Attention of ingredients
Follow the recipe / menu instructions for the quantities of each ingredients.
Otherwise,
●
The ingredients may scatter from bread pan to cause unpleasant smells and smoke.
●
The bread may not rise well.
Additional Ingredients
(Dried fruits, nuts, bacon, cheese etc.)
Handling Instructions
Correct Incorrect
1
—
4
See P. EN12 of Preparations
5
Select menu 5, choose crust shape.
6
Press button to start.
●
Display shows the remaining time until the beep sounds.
7
After about 55 minutes - 1 hour 5 minutes. Open
the lid when you hear the beep sound. Add the
additional butter while “ ” is flashing. Close
the lid and restart.
●
Kneading will continue after 5 minutes without press
button.
8
Press button and remove bread when machine
beeps 8 times and the cube ( ) near END flashes.
Tips
●
Timer is not available on this menu.
●
Do not add butter or extra ingredients after display shows remaining
time.
●
When adding extra ingredients such as raisins, add them with the
butter in step 7. (Use max. 150 g for ingredients)
To bake brioche in simple way.
●
Cut butter into 1 - 2 cm cubes and keep them in refrigerator.
●
Place butter with other ingredients in the beginning and follow step 5.
●
Skip step 7 process in this way. This Brioche is a little different from
the others.
Baking Brioche
Turn to P. EN21 for
recipes
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