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EN13
English
5
Press or
button in the
Menu ( ) bar to
select a bread menu.
Choose the options for selected menu. (See P. EN8, EN10 - EN11)
Loaf size
Crust shape
Delay timer
6
Press Start ( ) button to start the machine.
(The display showswhenmenu"1"isselected.)
Display shows the remaining time until the selected
program is complete.
Remaining time
Do manual operation when the beep sounds if you
select the certain menus.
(See P. EN10 - EN11, menus with icon. )
After that, then press button again.
*
Complete the works while is flashing on the display.
When stop flashing, display shows the remaining time.
*
Do not add ingredients after display shows remaining time.
*
Kneading will continue after a certain time without press
button.
7
When bread is ready (machine beeps 8 times and
the cube ( ) near END flashes), press Stop ( )
button and unplug.
8
Remove the bread immediately by using dry
oven mitts and place it on a wire rack. (5)
●
Hold the handle with oven mitts and shake the bread out.
(5)
Bread pan
Oven mitts
Make sure the blade has not
come out with the bread.
Moving the outside base shaft may damage the bread shape.
(6)
(Bottom of bread pan)
Outside base
shaft of bread pan
(6)
Always remove the kneading blade before slicing bread. (7)
(7)
Baking Bread
*
The remaining time is changed depending on the room
temperature.
5
Press or
button in the
Menu ( ) bar to
select a dough menu.
6
Press button to start.
Display shows the remaining time until the program is
complete.
7
When dough is ready (machine beeps 8 times and
the cube ( ) near END flashes), press button
and unplug.
Tips:
Timer is not available on doughs menus except Pizza.
Bread Dough
8
Shape the finished dough to your favourite
shape and allow it to rise until double size, then
bake in the oven.
Pizza Dough
8
Divide the dough with scraper and shape them
into balls.
9
Cover them with damp kitchen towel and leave it
for 10 minutes.
10
Shape into a flat round and make holes with a
fork.
11
Spread your favourite sauce and desired
topping then bake it in the oven.
Making Dough
Turn to P. EN23 for
recipes.
Turn to P. EN20 -
EN21 for recipes.
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