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EN19
English
Cake Kneading
Bread Kneading
Rise
Preparations
①
Remove the bread pan and set the kneading blade.
②
Place the measured ingredients in the bread pan.
③
Return the bread pan to the main unit. Close the lid and plug in.
1
Select menu 18
2
Set the kneading time
(setting range: 1 - 20 minutes)
3
Press button to start.
●
Display shows the remaining time until the program is complete.
4
Press button and remove the dough
when
machine beeps 8 times and the cube
( ) n
ear End
flashes.
5
Put it into cake mold, then bake in a preheated
oven.
Tips:
Use a rubber spatula to avoid damaging the bread pan. Do not
use metal spatula.
Preparations
①
Remove the bread pan and set the kneading blade.
②
Place the measured ingredients in the bread pan.
③
Return the bread pan to the main unit. Close the lid and plug in.
1
Select menu 19
2
Set the kneading time (setting range: 1 - 20 minutes)
●
Please set the time according to the bread dough which is
used for primary fermentation.
3
Press button to start.
●
Display shows the remaining time until the program is
complete.
4
Press button and remove the dough
when
machine beeps 8 times and
the cube ( ) near END
flashes.
Tips
●
Rest for over 20 minutes before the next kneading starts.
●
Forthecaseofharddoughormuchamountofdough,"U50"may
appear on the display. Leave a little time to restart the next kneading.
The amount of flour that can be used is up to 400 - 600 g.
Preparations
①
Remove the kneading blade and place the dough into the bread pan.
②
Return the bread pan to the main unit. Close the lid and plug in.
1
Select menu 20
2
Set the time (setting range: 10 - 120 minutes)
(Use the primary fermentation of kneaded dough. Set
the time according to the bread dough.)
3
Press button to start.
●
Display shows the remaining time until the program is complete
.
4
Press button and remove the dough
when
machine beeps 8 times and
the cube ( ) near END
flashes.
5
Shape the finished dough and allow it to rise in
the oven, then bake.
Turn to P. EN25 for
recipes
Turn to P. EN25 for
recipes
Turn to P. EN25 for
recipes
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