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OVENCOOKING
Oven Racks
Single and Double Convection Ovens - two flat racks and
one offset rack were packaged for each oven.
Single and Double Non-Convection Ovens - one flat and
one offset rack were packaged for each oven.
To remove: ..
1. Pull forward to the
"stop" position.
2. Lift up on the front of
the rack and pull out.
To replace:
1. Place rack on the rack
support in the oven.
2.
Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.
3. Lower front and slide into the oven.
Rack Positions
RACK 5: Used for three-rack baking.
RACK 50: Can be used for broiling.
RACK 4: Can be used for broiling and two-rack baking.
RACK 40: Can be
used for broiling.
RACK 3: Used for
most baked goods.
RACK 30: Used for
most baked goods
and pies.
RACK 2: Used for
roasting small cuts
of meat.
54flat
flat
1 offset
Three-rack Convection Cooking
(select models)
RACK 20: Used Convect Roasting and two-rack baking.
RACK 1: Used for roasting large cuts of meat.
RACK lo: Can be used for three-rack baking.
Notes:
The use of the offset rack is denoted in the list at left as
an "o" after the rack position number.
Do not place food on a flat rack in position one when
the offset rack is in position two. When the offset rack is
in position two, a flat rack placed in position one may
contact the offset rack when sliding in or out of the
oven.
When baking on two or three racks, check foods at the
minimum suggested time to avoid over-browning or
over-cooking.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Easy Rack (select models)
Select wall oven models are equipped with an Easy Rack. This
rack offers a convenient place to grasp bakeware when
taking it out of the oven.
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Notes:
The EasyRack is to be used in ovens with a hidden bake
element only. Do not use the Easy Rack if your oven has
an exposed bake element.
Use the Easy Rack only in the oven in which it was
purchased.
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