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ge.com
WARNING!
SAFETYPRECAUTIONS
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Do not store flammable materials in
all oveil.
CAUTION:,temsofi.terestto
children shouM not be stored in cabinets
above an oven; children climbing oll the
oven to reach items could be seriously
in,jured.
Never wear loose-fitting or han_ng
garments while using the appliance. Be
careful when reaching fi_r imms stored in
cabinets over the oven. Flammable material
could be i_dted if brought in contact with
hot surfaces or headng elements and may
cause severe burns.
Use only d U pot holders--moist or damp
pot holders oll hot surf`aces may result in
burns flom steam. Do not let pot holders
touch hot headng elements. Do not use a
towel or other bulky cloth.
For your safety, never use your appliance
for warming or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
ilear the oveIl.
Do not use water oll _ease fires. Never pick
up a flaming pail. Turn the controls off{.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dU chemical or fkmm-type fire
extinguisher.
Do not touch the heating elements or the
interior surface of the oven. These surf`aces
may be hot enough to burn even though
they are dark in color During and _ter
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time fi)r
cooling first.
Potentially hot surf`aces include oven vent
openings, surf`aces near the openings,
cre\,ices around the oven dooi, the edges
of the window and metal trim parts above
the door
REMEMBER:The inside surf`ace of the oven
may be hot when the door is opened.
Never leave,jars or cans of f`atdrippings in
or ilear your oveIl.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the x,icinity of this or any other
appliance.
Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an in,juU.
Keep the oven vent unobstructed.
Keep the oven flee from grease buildup.
Place the oven sheff in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags in the
oven, follow the manuf`acturer's directions.
Pulling out the sheff to the stop-lock is a
convenience in lifting heaxT foods. It is 'also
a precaution against burns from touching
hot surf`aces of the door or oven walls.
Do not use the oven to diy newspapers.
If overheated, they can catch oll fire.
Do ilot use the ovell f()r a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
After broiling, always take any broiler pall
out of the oven and clean it. Leftover
grease in a broiler pan can catch fire next
time you use the pail.
Clean only parts listed in this Owner's
Manual.
Do not use aluminum foil to line
oven bottoms. Improper installation
of aluminum fifil may result in a risk
of electric shock or fire.
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