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Adjustthe oventhermostat--Do it yourself! ge.oom
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or
self-cleaning temperatures. Theadjustment will be retained in memory after a power failure.
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(START
To Adjust the Thermostat
[_ Press the BAKE and BROILHI/I.O
pads at the same time for 3 seconds
until the display shows SE
[_ Press the BAKEpad for the oven
which you want to use. A two<ligit
number shows in the display.
Press BAKEagainto almrnate
between increasing and decreasing
the oven temperature.
%
The oven temperature can be
adjusted tap to (+) 35°F hotter or (-)
35°F cooler. Press the number pads
the same way you read them. For
example, m change the oven
mmpemnne 15°E press 1 and 5.
x_qlen you have made the
adjusunent, press the START
pad to go back to the time of
day display.Use your oven as
you would normally.
Thetypeof margarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" m contain at least 80% fat by weight. I,ow-fat spreads, on file
other hand, contain less fat and more wamt. The higlHnoisture conmnt of these spreads affbct the mxture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butmr or stick spreads containing at least
70% vegetable oil.
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