Loading ...
Loading ...
Loading ...
ge.com
If your oven is connected to 208
volts, rare steaks maybe broiled by
preheating thebroiler and positioning
the ovensheff oneposition higher.
t The U.S. DepartmentofAgriculture says
"Rare beef is popular, but you should
know that cooking it to only 140°[: means
some food poisoning organisms may
survive. " (Source: Safe Food Book. Your
Kitchen Guide. USDA Rev. June 1985.)
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yettheproper
temperatureismaintainedin theoven.
NOTE:Foodcanbe broiledwith thedoor
dosedbutit maynotbrownaswell because
theovenheatingelementwill cycleonandoff.
[] Place the meat or fish on a broiler
gdd in a broiler pan designed
for broiling.
f_ Follow suggested shelf positions in
the Broiling Guide.
Thesize,weight,thickness,startingtemperature
andyourpreferencefordonenesswill affect
Broiling Guide
broilingtimes.Thisguideisbasedonmeatsat
refrigeratortemperature.
[_ Press the BROILHI/I.Opad once for
HI Broil.
To change to LOBroil, press the
BROILHI/LOpad again.
_] Press the STARTpad.
f-if-]_qlen broiling is finished, press the
CLEAR/OFFpad.
NOTE:Broilwillnotworkif thetemperature
probeispluggedin.
Food
GroundBeef
Well Done
Beef Steaks
Rare*
Medium
Well Done
Rare*
Medium
Well Done
Chicken
LobsterTails
FishFillets
Quantityand/
orThickness
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
1 lb.(4 patties)
1/2to 3/4" thick
1" thick
1to lY_Ibs.
1Y/"thick
2to 27_Ibs.
1whole
2to 2Y_Ibs.,
splitlengthwise
2-4
6to 8 oz.each
1/4to 1/2" thick
Shelf
Position
E
E
E
E
E
E
E
E
C
FirstSide
Time(rain.)
10
10
8
10
12
10
15
25
25
13-16
SecondSide
Time(rain.)
7
9
6
8
10
8
14-16
20-25
10
Donot
turn oveE
Comments
Ham Slices 1" thick D 8 8
(precooked)
2(1/2" thick) E 10 10
2(1"thick)about 1 lb. D 15 15
Slashfat.E
E
E
E
2(1" thick)about 10
to 12oz.
2(1W' thick)about 1lb.
9
10
12
12-14
10
12
14
17
Spaceevenly.Up
to 8pattiestake
aboutthesame
time.
Steakslessthan
1" thickcook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbackof
shell.Spreadopen.
Brushwith melted
butterbefore
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butterbeforeand
duringcooking,if
desired.Preheat
broilerto increase
browning.
Increasetime5to
10minutesper
sidefor 1½"thick
orhome-curedham.
Slashfat.
11
Loading ...
Loading ...
Loading ...