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Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
The sheNes have stop-locks, so thin when
placed correctly on file supports, they will
stop before coming complemly out, and
will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
Toremovea shelf,pull it toward you,
tilt the flont end up and pull it out.
Toreplace,place the end of the shelf
(stoI>locks) on the support, tilt up the
flont and push the shelf in.
Theoven has 7shelf positions.
C
How to Set the Oven for Baking or Roasting
[7] Press the BAKEpad.
[_ Press the number pads to set the
desired temperature.
[_ Press the START pad.
[_ Check food for doneness at
minimum time on recipe. Cook
longer if neces_uT:
[_ Press the CLEAR/'OFFpad when
cooking is complete.
NOTE"Acoolingfanmayautomaticallyturnon
andoff tocoolintemalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Type of Food Shelf Position
Frozenpies CorD
(oncookiesheet)
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins, CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles CorD
Preheating and Pan Placement
Preheat the oven if file recipe caUs for it.
To preheat, set the oven at the correct
mmpemture. Preheating is necessa_ Tfor
good results when baking cakes, cookies,
pasuT and breads.
Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not much each
other or the waUsof the oven. If you need
to use two shelves, stagger the pans so one
is not directly above the otbei; and leave
approximately 1½" between pans, from
the flont, back and sides of the waU.
Aluminum Foil
Donotusealuminumfoilonthebottom
oftheoven.
Never entirely cover a shelfwifll
ahllIlintllI1 foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
10
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