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Usingthe convectionoven. ge.com
Convection Bake
NOTE'.Theconvectionfanwill cycleonandoff
whilecookingtobestdistributehotairin the
oven.
Theconvectionovenfan shutsoff when the oven
door is opened.DONOTleave the dooropen for
longperiodsof time while usingconvection
cookingoryou may.shorten the fife of the
convectionheatingelement.
Ina convectionoven,a fancirculateshot air
over,underandaroundthefood.
Thiscirculatinghot airisevenly,distributed
throughouttheovencavity.As a result,foods
areevenly,cookedandbrowned--often in less
time with convectionheat.
Idealforevenlybrownedbakedfoodscooked
onmultipleshelves.
Goodforlargequantitiesofbakedfoods.
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbread.
The convection fan circulates die heated
air evenly over and around the food.
Multi-shelfposition
Multi-Shelf Convection Baking
zzz
[] WhenconvectionbakingwithonlyI shelf,
followtheshelfpositionsrecommendedin
theUsingtheovensection.
Because heated air is circulated evenly
dlroughout tile oven, foods can be
baked with excellent results using
multiple shelves.
Muld-shelf baking may increase cook
dines slighdy for some foods but file
overall result is dine saved. Cookies,
Illllft]ns, biscuits and other quickbreads
give ve_y good results with multi-shelf
baking.
When baking on 3 shelves, place one
shelf in die second (B) position, one
in the fourth (D) position and one in
the 6th (F) position.
Adapting Recipes...
You can use your favorite recipes in tile
convection oven.
When convection baking, die Aura
Recipe"* Conversion feature automaficMly
reduces tile set regular baking
temperaUlre by tile recommended 25°E
See AutoRecipg_Conversionin tile Special
featuresofy.ourovencontrolsecdon.
Usepansizerecommended.
Somepackageinstructionsforfrozen
casserolesormaindisheshavebeen
developedusingcommercialconvectionovens.
Forbestresultsinthisoven,preheattheoven
andusethetemperatureonthepackage.
15
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