Loading ...
Loading ...
Loading ...
8
Getting Started
Your Professional TurboChef Oven
Your new TurboChef Speedcook Double Wall
Oven offers you the versatility to cook all
your favorite foods in a fraction of the time
they usually require. The Lower (Convection)
Oven offers you numerous features
including warming and proofi ng modes.
The Speedcook (Upper) Oven combines
innovative microwave and convection
technologies to ensure you crisp, evenly
browned pastries, meats and casseroles
browned on the outside with moisture and
fl avor locked on the inside, and so much
more—all in far less time than cooking these
same foods in a conventional oven.
Using the ovens together, you will bring
elaborate meals to the table in an hour or
less with each dish cooked perfectly and
ready to serve at the right temperature.
Convenience of Pre-programmed
Settings
Every cook knows that getting the time and
temperature right for a particular dish can
be a challenge. In the Speedcook Oven,
pre-set times and temperatures are already
programmed for more than 700 food items,
eliminating the guess work. You choose a
dish from the Food Item menu and select
the weight, the number of pieces, the size of
the dish, or a few other variables. Speedcook
does the rest.
Each food item has settings for time,
temperature, microwave power level,
and air intensity from the upper and
lower convection fans. These fans have
been carefully tested by professional
chefs. Equipped with Patented Airspeed
Technology™, these fans can attain air
speeds up to 60 mph, cooking your
food much faster than even the best
convection oven.
speedcook
Visible Arcing in the Speedcook
Oven
While using the Speedcook oven, a visible
“spark,” called arcing, can occur within
the oven cavity. The amount of arcing
that can occur depends on the amount of
food being cooked. For example, cooking
a single muffi n is more likely to produce
arcing than cooking an entire batch of
muffi ns.
This type of arcing will not harm the oven
or affect the food being cooked as long as
the oven is used correctly:
• Never start a cook cycle without food
inside the oven cavity.
• If using a metal cooking pan or baking
sheet, ensure the edges do not touch
the oven cavity’s sides, the inside of the
oven door, or the glass.
Loading ...
Loading ...
Loading ...