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23
Operation
The Speedcook Oven
Roast
In Roast mode (see the screen in the
introduction to Cook mode), the Speedcook
Oven uses a combination of low and high
speed air to brown the outside of food while
retaining moisture inside.
Roasting and baking are similar in concept,
but roasting is used mostly for meats and
vegetables.
Roasting pans (without lids), glass casserole
dishes (with or without lids), and sheet pans
all work well with this mode. Shallow pans
will allow food to brown more. An uncovered
pan without liquids will help keep the heat
dry and allow foods to brown and crisp.
Setting meats and poultry directly on a rack
in a pan keeps them from steaming in their
own juices.
Convection Bake
When set to Convection Bake, the
Speedcook Oven operates as a standard
convection oven with the fans running at a
low speed. This function creates the same
cooking environment as the Lower Oven in
Convection Bake mode.
Tap Convection Bake to open this screen.
Using the touch screen:
1. Tap Time to open a keypad for setting
the cooking time.
roast
convection bake
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