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Product Care
Frequently Asked Questions
What can I cook in the Speedcook Oven?
What about my recipes?
Anything that is cooked in a regular oven
can be cooked in the TurboChef Speedcook
oven. Cook settings for favorite recipes can
be saved in the oven for quick and easy
access whenever cooking one of the family
favorites. There are certain foods that require
low heat and slow cooking for best results.
Is the lower oven a Speedcook oven also?
No. The lower oven is a conventional/
convection oven. Additionally, the lower oven
can be used as a warming drawer or proofi ng
oven.
What is the temperature range of the oven?
The upper oven cooks at 250°F to 500°F. The
lower oven cooks at 100°F to 500°F.
Is the oven self-cleaning?
Yes. Both the upper and lower ovens are self-
cleaning. Self-cleaning takes approximately
4 hours. You can not self-clean the top and
bottom ovens at the same time.
How long does the oven take to preheat?
Preheat takes 8-14 minutes depending on the
temperature selected. By default, the oven
preheats to 350°F.
What if moisture collects on control panel?
Cooking foods with high moisture content
may cause steam/moisture to collect on the
control panel. This is normal and can be
simply removed with a dry soft cloth.
How much faster is the Speedcook Oven?
Up to 15 TIMES FASTER than “conventional”
cooking. Up to 5-8 TIMES FASTER than
“convection” cooking.
Some examples of cook times:
• 12 lb. turkey in 42 minutes
• A single baked potato in 6 minutes
• 20 stalks of asparagus in 45 seconds
• 6 chocolate souffl és in 3 minutes
How does the Speedcook oven work?
The Speedcook oven uses a patented
Airspeed Technology to cook food up to
15 times faster than conventional cooking
methods while retaining more moisture and
locking in juices and fl avor.
What is Airspeed Technology?
Airspeed Technology refers to how the air is
circulated through the cook cavity. Unlike a
convection oven, where air is circulated by
a fan in the back of the oven, the TurboChef
Speedcook oven, forces the air through “jet
plates” located in the top and bottom of the
oven, at varying speeds, to accelerate the
cooking process while maintaining superior
quality.
How do I know what time and temperature
to use for the Speedcook oven?
The oven does all the work. The oven
contains over 700 preprogrammed time and
temperature settings that were developed by
an experienced team of chefs, food scientists,
and engineers who performed over 6,000
tests. Through the user interface, the oven
guides the user through a series of selections:
cooking mode (roast), food type (turkey),
weight (12 lbs.). From the users selections,
the oven can determine the proper cook time
and temperature.
Can I make adjustments to the
preprogrammed settings?
Yes. When the cook cycle is 80% complete,
the user will have the opportunity to tell
the oven how they would like it to proceed:
Cook Less, Brown Less, Cook & Brown Less,
Finished, or continue on without any changes.
When the cook cycle is complete, the user
again has the opportunity to tell the oven
how to proceed: Cook More, Brown More,
Cook & Brown More, or Finished.
Once a cook setting has been perfected, it
can be saved under the “Favorites” mode.
This allows the user to quickly recall the
exact cook settings the next time the item is
cooked.
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