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8
Timetable for Cycles
Each of the cycles of the breadmaker has different amounts of time
devoted to kneading, rising, and/or baking. The chart below shows
how many minutes are in each phase for specific cycles.
NOTE: Total time adds all of those phases together. It does not
include any delayed start time.
Setting Type Crust Size
Kneading
and
Resting
Time
Bake Total
1 White
Light
1 lb. 2:35 50 min 3:25
1.5 lb. 2:35 55 min 3:30
2 lb. 2:35 60 min 3:35
Medium
1 lb. 2:35 50 min 3:25
1.5 lb. 2:35 55 min 3:30
2 lb. 2:35 60 min 3:35
Dark
1 lb. 2:35 50 min 3:25
1.5 lb. 2:35 55 min 3:30
2 lb. 2:35 60 min 3:35
Quick
1 lb. 1:24 50 min 2:14
1.5 lb. 1:24 55 min 2:19
2 lb. 1:24 60 min 2:24
Setting Type Crust Size
Kneading
and
Resting
Time
Bake Total
2 French
Light
1 lb. 3:15 55 min 4:10
1.5 lb. 3:15 60 min 4:15
2 lb. 3:15 65 min 4:20
Medium
1 lb. 3:15 55 min 4:10
1.5 lb. 3:15 60 min 4:15
2 lb. 3:15 65 min 4:20
Dark
1 lb. 3:15 55 min 4:10
1.5 lb. 3:15 60 min 4:15
2 lb. 3:15 65 min 4:20
Quick
1 lb. 1:40 55 min 2:35
1.5 lb. 1:40 60 min 2:40
2 lb. 1:40 65 min 2:45
3
Gluten
Free
— — 1:35 70 min 2:45
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