29887 User Manual

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Recipes – 1.5 LB Express (Cycle )

White

1.5-lb. (680-g) Loaf

1 cup (237 ml) warm water

1/2 teaspoon (2.4 ml) salt

3 tablespoons (44 ml) sugar

2 tablespoons

(30 ml)

butter or vegetable oil

2 tablespoons (30 ml) nonfat dry milk

3 1/4 cups (769 ml) bread flour

1 tablespoon (15 ml) instant yeast

NOTE: The Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark setting

is recommended for best browning.

Recipes – 2.0 LB Express (Cycle )

White

2-lb. (907-g) Loaf

1 1/2 cups (355 ml) warm water

2 teaspoons (10 ml) salt

1/4 cup (59 ml) sugar

2 1/2

tablespoons

(37 ml)

butter or vegetable oil

2 tablespoons (30 ml) nonfat dry milk

4 1/4 cups (1 L) bread flour

1 tablespoon

(15 ml)

instant yeast

NOTE: The Express cycle has only one rising time. Bread will be heavier and not as high as bread in other cycles. Using the Dark setting

is recommended for best browning.

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User Manual - Page 19