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29
EN
18 - Convection Bake Tips and Techniques
Convection Bake Chart
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
Convection Bake Chart - CONVECTION CAVITY
FOOD ITEM RACK POSITION TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
CAKE
Cupcakes 2 325 (160) 20 - 22
Bundt Cake 1 325 (160) 43 - 50
Angel Food 1 325 (160) 43 - 47
PIE
2 crust, fresh, 9" 2 350 - 400 (175 - 205) 40 - 52
2 crust, frozen fruit, 9" 2 350 (175) 68 - 78
COOKIES
Sugar 2 325 - 350 (160 - 175) 9 - 12
Chocolate Chip 2 325 - 350 (160 - 175) 8 - 13
Brownies 2 325 (160) 29 - 36
BREADS
Yeast bread loaf, 9x5 2 350 (175) 18 - 22
Yeast rolls 2 350 - 375 (175 - 190) 12 - 15
Biscuits 2 375 (190) 8 - 10
Muns 2 400 (205) 17 - 21
PIZZA
Frozen 2 375 - 425 (190 - 220) 23 - 26
Fresh 2 450 (232) 15 - 18
Convection Bake Chart - DOUBLE CONVECTION CAVITY
FOOD ITEM RACK POSITION TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
CAKE
Cupcakes 2 325 (160) 16 - 18
Bundt Cake 1 325 (160) 37 - 43
Angel Food 1 325 (160) 35 - 39
PIE
2 crust, fresh, 9" 2 350 - 400 (175 - 205) 35 - 45
2 crust, frozen fruit, 9" 2 350 (175) 68 - 78
COOKIES
Sugar 2 325 - 350 (160 - 175) 6 - 9
Chocolate Chip 2 325 - 350 (160 - 175) 8 - 13
Brownies 2 325 (160) 29 - 36
BREADS
Yeast bread loaf, 9x5 2 350 (175) 18 - 22
Yeast rolls 2 350 - 375 (175 - 190) 12 - 15
Biscuits 2 375 (190) 6 - 8
Muns 2 400 (205) 13 - 16
PIZZA
Frozen 2 375 - 425 (190 - 220) 23 - 26
Fresh 2 450 (232) 15 - 18
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
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