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18
12 - Starting your Oven
COOKING MODE ICON FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
120° F (50° C) 140° F (60° C) 160° F (70° C)
WARM
80° F
(25° C)
100° F
(40° C) 120° F (50° C)
WARM PLUS
130° F
(55° C)
170° F
(75° C) 210° F (100° C)
BAKE
170° F
(75° C)
350° F
(175° C) 550° F (290° C)
ROAST
170° F
(75° C)
350° F
(175° C) 550° F (290° C)
TRUE CONVECTION
170° F
(75° C)
325° F
(165° C) 550° F (290° C)
PIZZA
170° F
(75° C)
325° F
(165° C) 550° F (290° C)
CONVECTION ROAST
170° F
(75° C)
325° F
(165° C) 550° F (290° C)
CONVECTION GRILL
170° F
(75° C)
325° F
(165° C) 550° F (290° C)
CONVECTION BAKE
170° F
(75° C)
450° F
(230° C) 550° F (290° C)
CONVECTION BROIL
170° F
(75° C)
450° F
(230° C) 550° F (290° C)
BROILL1
400° F (205° C)
BROILL2 450° F (230° C)
BROILL3 490° F (255° C)
BROILL4 520° F (270° C)
BROILL5 550° F (290° C)
CLASSIC PIZZA (if present)
590° F (310° C)
SABBATH (if present)
120° F
(50° C) 140° F (60° C) 550° F (290° C)
SELF CLEAN
840° F (450° C)
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