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17
EN
12 - Starting your Oven
Switching the oven on and o
IMPORTANT
• After switching o the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press the [ON/OFF] knob to switch the oven ON and press
again to switch it OFF. The oven returns to standby mode.
To select the Oven Cavity press the related [FUNCTION]
knob for 2 seconds.
Selecting the cooking mode
IMPORTANT
• Do not leave the door open for a long time during cooking.
• The door must be kept closed during the BROIL functions.
• Position the grill or grills on an appropriate level.
Functions
BAKE
ROAST
TRUE CONVEC.
CONVEC. ROAST
CONVEC. BAKE
BROIL
CONVEC. GRILL
CONVEC. BROIL
PIZZA
CLASSIC PIZZA
(On some models)
DEFROST
DEHYDRATE
Functions
WARM
WARM PLUS
SABBATH (On some models)
SELF CLEAN
Select the appropriate cooking mode according to the food to
be cooked using the [FUNCTION] knob and confirm by means
of pressing the [FUNCTION] knob.
Changing the cooking mode
To change the cooking mode while the oven is working, rotate
[BACK] for 2 seconds. At this point, another cooking mode can
be selected from among those available in the group by means
of the [FUNCTION] knob.
Changing temperature
IMPORTANT
• The BROIL function operates at levels. No temperature
can be set because this works at fixed cycles according to
the set level from L1 to L5.
• The maximum temperature of the BROIL function is limited
according to the set level.
• In all the cooking modes where the temperature is fixed,
this is not shown on the screen.
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode display page, the temperature can
be changed by means of the [TEMPERATURE] knob.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the [TEMPERATURE]
knob.
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