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25
EN
16 - Classic Pizza (on some models)
Pizza Weight Leavened Dough Diameter
THIN 180 gr 30 cm
THICK 260 gr 30 cm
Selecting an already-set “CLASSIC PIZZA” recipe:
1. Start the oven and select the icon
and confirm with the
[FUNCTION] knob.
2. By means of the [FUNCTION] knob, select the list between
“PRESET” or “PERSONAL” and confirm with the same
knob.
3. Choose the type of pizza to be cooked by means of the
[function] knob and confirm by pressing the same knob.
4. After the recipe has been selected, the following display
page appears:
Once a recipe has been selected the “Time” setting can be
changed (from 01:00 min/sec to 59:59 min/sec) and the recipe
can be saved among the “PERSONAL” recipes ofthe special
Classic Pizza function. If so required, the saved recipe can also
be cancelled.
If the time is changed and not immediately saved, at the end
of the recipe, a message appears to ask whether you want to
save it.
(FOR MORE DETAILS ON HOW TO PERFORM THESE
STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE
PARAGRAPH).
5. Once confirmed with the [FUNCTION] knob, the oven
preheats and when finished, it beeps and the display
willtell that it’s the right moment to put in the pizzas. Baking
automatically starts when you close the door and, from now
to the end, there are no other settings or anythingtoturn on;
you must simply follow the instructions on the display.
NOTE After the first pizza, you can immediately continue
baking other pizzas without having to preheat. If, on
request is selected, the recipe is repeated, while if
OFF is pressed the recipe terminates.
The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes.
For perfect results, select the
to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest,
reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity.
At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria.
The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of good
quality toppings.
Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL
PIZZA SINGLE THIN
COOKING
TIME
PROPOSED
TYPE OF ACCESSORY
LEVEL POSITION
COOKING TIME
PREHEAT REQUIRED YES/
NO)
PIZZA SINGLE THICK
PIZZA DOUBLE THIN
PIZZA DOUBLE
THICK
PIZZA MULTI THICK
PIZZA MULTI THICK
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