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EN
©2021 Hestan Commercial Corporation
6
PRECAUTIONS - BEFORE YOU USE YOUR PIZZA OVEN
(cont.)
cause discoloration, and may result in bad odors and flavors that will transfer to your pizzas. Never
clean while the Pizza Oven is on, or hot from recent use.
22. Cooking excessively fatty meats and other products will cause flare-ups or grease fires. Damage
caused by them or by the Pizza Oven being left unattended, are not covered under the terms and
conditions of our warranty.
23. Only certain types of glass, heatproof glass-ceramic, earthenware, or other glazed utensils are
suitable for Pizza Oven use. However, these types of materials may break with sudden temperature
changes. Use extreme caution with these utensils, and according to their manufacturers’ directions.
24. Do not repair or replace any part of the Pizza Oven unless specifically recommended in this manual.
All other warranty and non-warranty service should be referred to and performed by a qualified
technician.
25. For proper lighting and performance of the burners, keep the ports clean. It is necessary to clean
them periodically for optimum performance.
26. Clean the Pizza Oven with caution. Avoid steam burns - do not use a wet sponge or cloth to clean
the Pizza Oven while it is hot. Some cleaners produce noxious fumes or can ignite when applied to
a hot surface. Be sure the Pizza Oven controls are turned off and the appliance is cool before using
any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause metal parts to corrode. The ceramic deck
has special cleaning instructions. Do not use these chemical cleaners on the ceramic deck. Clean
and perform general maintenance on the Pizza Oven twice a year. Watch for corrosion, cracks, or
insect activity. See the CLEANING AND MAINTENANCE section of this manual.
REGULATORY / CODE REQUIREMENTS
Installation of this cooking appliance must be made in accordance with local codes. In the absence of
local codes, this unit should be installed in accordance with the National Fuel Gas Code
ANSI Z223.1/
NFPA 54
, Natural Gas and Propane Installation code
CSA B149.1
, or Propane Storage and Handling
Code
B149.2
.
COMMONWEALTH OF MASSACHUSETTS
The Commonwealth of Massachusetts requires all gas be installed by a licensed plumber or gas-fitter
carrying the appropriate Massachusetts license. All permanently installed natural gas or propane
installations require a “T”handle type manual gas valve be installed in the gas supply line to this
appliance. This does not apply to portable propane installations using a 20 pound cylinder.
CALIFORNIA PROPOSITION 65 - WARNING
WARNING:WARNING: This product can expose you to chemicals including carbon monoxide, which is
known to the State of California to cause birth defects or other reproductive harm.
For more information, go to www.P65Warnings.ca.gov.
Use only a standard 20 lb. [9.1 kg] liquid propane (LP) gas cylinder - 12.25” diam. X 18.25” H
[31 cm X 47 cm] which features an Overfill Protection Device. The cylinder must be installed in the
upright position. Do not use a dented or rusty LP cylinder as it may be hazardous and should be
checked by your LP supplier. Never use a cylinder with a damaged valve. Never move or alter the gas
fittings. Check the expiration date on the cylinder collar as well. Do not refill an expired cylinder, it
must be replaced. If you buy refilled (exchange) LP cylinders, check this date as well.
PORTABLE LP GAS CYLINDERS
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