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Nlicrowave Oven:
●
Read and follow the specific PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY section.
●
To reduce the risk of fire in the oven cavity:
—Do not overcook food.
Carefully attend
appliance
if
paper, plastic
or
other combustible
materials are placed inside
the
oven to facilitate
cooking.
—Remove wire
twist:ties
and metal handles
from
paper or plastic containers before placing them in
the oven.
—Do not use your microwave oven to dry
newspapers.
—Do not use recycled paper products.
Recycled paper towels, napkins and wax paper
can contain metal flecks which may cause
arcing or ignite. Paper products containing
nylon or nylon filaments should be avoided,
as they may also ignite.
–Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
—Do not overcook potatoes.
They could
dehydrate and catch fire, causing damage to
your oven.
—Do not operate the oven while empty to avoid
damage to the oven and the danger of fire. If by
accident the oven
should
run empty a minute or
two, no harm is done. However, try to avoid
operating the oven empty at all times—it saves
energy and prolongs the life of the oven.
—Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils or
food in the oven when not in
use,
—If materials inside the oven should ignite,
keep oven door closed, turn oven off,
and
disconnect the power cord, or shut off power
at the fuse or circuit breaker panel.
●
Some products such as whole eggs and
sealed containers—for example, closed glass
jars—will explode and should not be heated in
this oven. Such use of the microwave oven could
result in injury.
. See
the door surface cleaning instructions
in the Care and Cleaning section of this guide.
●
Avoid heating baby food in glass jars,
even without their
lids; especially meat and
egg mixtures.
●
Do not boil eggs in a microwave oven. Pressure
will build up inside the
egg
yolk and will cause it
to burst, possibly resulting in injury.
●
Foods with unbroken outer
‘gskin”
such as
potatoes, sausages, tomatoes, apples, chicken
livers and other giblets, and egg yolks should be
pierced to allow steam to escape during cooking.
Q
Do not defrost frozen beverages
in
narrow-
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
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