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K
,’
TIMED
BAHNG
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder
1.
Press the BAKE pad.
2. Press the INCREASE/DECREASE pad to
select the oven temperature.
3. Press
the
COOK TIME pad.
4. Press the INCREASE/DECREASE pad to set
the length of cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE/DECREASE pad until
the desired Stop Time appears in the display.
7. Press the START pad.
To avoid possible burns,
place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
then switch to the reduced “hold temperature”
automatically!/.
For
example:
Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The”recipe suggests 3 hours baking
time at
325°F.
Here’s how:
n
1.
Press the BAKE pad.
BAKE
n
2. Press the INCREASE/DECREASE
A
pad until “325°” is displayed.
~
~
v
n
3,
COOK
TIME
Press the COOK TIME pad.
NOTE:
If your recipe requires
preheating,
yoLl
may need to add
additional time to the length
of”
the
Cook Time.
4. Press the INCREASE/DECREASE pad until
“3HR:OO”
appears in the display. A Cook Time
of
3
hours now appears in the display.
n
5. Press the STOP TIME pad. “SET
STOP
STOP TIME” and the earliest Stop
TIME
Time you can set appear in the
display. In this example,
“5:00”
and
“STOP TIME” appear in the lower
right display.
6. Press the INCREASE/DECREASE pad to change
the Stop Time.
NOTE:
If you entered an impossible Stop Time
and Cook Time combination (one that requires an
earlier start time than the current time of day) then
“Err START TIME” and “STOP TIME” flash on the
display. Press the COOK TIME pad and enter the
correct Cook Time.
7. Press the START pad. At
4:00,
the oven will
turn on automatically. The oven will cook for
the programmed
3
hours and then hold at
150°F.
n
8. Press the
CLEAWOFF
pad to turn
C~:~R
the oven off and to
clear
the display
if necessary. Remove the food from
the oven.
NOTE:
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
The
Hold Feature
Your oven will automatically hold food after
The oven temperature will hold at
150°F.
until you
completing Timed Bake or Delayed Timed
press the
CLEAWOFF
pad.
Bake functions.
For best cooking results, remove the food from the
At the end of a Timed Bake or Delayed Timed Bake
oven immediately after the Stop Time is reached.
function, the temperature setting automatically lowers
to
1500F.
24
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