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COO~G
BY
TEMPEWTU~
Internal temperature is the best test of doneness for many foods. TEMP
COOK takes the guesswork out of cooking because the oven automatically
switches the Hold setting after reaching the preset food temperature and
maintains that temperature
until
you either open the door or press the
CLEAWOFF pad.
The Temperature Probe
The temperature probe is a food
thermometer that gauges the
internal temperature of your food;
it must be used when using the
Temp Cook or microwave oven
function. A temperature probe has
been provided for use in your new
microwave
ove]l.
Sensor
Temperature
probes provided with
other products, such as those used
for ovens, are designed to
withstand high temperatures.
Use of probes other than the one
provided with this product may
result in damage to the probe.
How to Temp Cook a Rolled
Beef’
Rib Roast to Medium
1.
Insert the temperature probe into the roast and
attach the cable end of the probe securely into
the receptacle in the oven wall. Close the door.
n
2. Press the TEMP COOK pad.
TEMP
COOK
3-2
and
5 to set
125°F.
m
4. Press the POWER LEVEL pad.
Press 5 to set medium power.
I
LEVEL
I
n
5. Press the START pad. If the internal
START
temperature of the roast is less than
80°F.,
the display will show “COOL”:
if the roast’s internal temperature is
800F.
or above, the display shows
the temperature counting up.
6. When
125°F.
is reached, the oven control signals
and “HOLd” will be in the display. The oven will
then hold the temperature.
7. Press the
CLEAWOFF
pad to stop the cycle.
8. Remove the probe
and
the roast from the oven
Cooking Tips
● Use a lower power level; it will heat food more
● Be sure
frozen
food has been completely defrosted
evenly though requiring more time.
before inserting probe. The probe may break off if
●
Cover foods loosely for moisture control and quick,
you attempt to push it into frozen foods.
even heating.
Questions and Answers
Q. After I followed the steps and pressed the
START pad “ERROR” flashed on the display
and the oven control signaled. What’s wrong?
A.
“ERROR” flashes if you set the temperature
either below
80°F.
or above
199°F.
The oven tells
you, between the flashing of “ERROR,” what
incorrect entry was made. To
re-enter,
press the
CLEAWOFF
pad and begin again.
Q. Why did “PRObE” flash after I pressed the
START pad?
A.
“PRObE”
will
flash
if you don’t seat the cable end
of the probe securely into the receptacle in the
oven wall or if you press the TEMP COOK pad
and forget to use the probe.
Q. Can I leave my probe in the oven if it’s not
inserted in the food?
18
A. No,
if it touches the oven wall, damage may
occur to the probe and oven.
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