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CA~
AND CLEANING
(continued)
Lift-Off Oven Door
Lower Oven
The oven door is removable,
but it is heavy. You
may
need
help
removing
and
replacing
the
door.
Do not lift the door
by
the handle.
This
can
cause
the
(TIaSS
to
break
or can cause
;anlage
to the door.
To
remove the door,
open it a
few
inches
to
the special stop
l~osition
that will hold the door
~)pen.
Grasp
firmly
on each side
and lift the door straight up and
off the hinges,
NOTE:
● Be careful
not
to place hands between the
hinge
and
the oven door frame
as
the hinge
could
snap back
and pinch fingers.
●
V’hi
le
working in
the
oven
area,
cover the hinges
with
towels
or empty paper towel rolls to prevent
pinched fingers and chipping the porcelain enamel
on the frame.
To
replace the door,
make sure the hinges are in the
special stop position. Position the slots in the bottom
of the door squarely over the hinges. Then lower the
door slowly and evenly over both hinges at
the
same
time. If hinges snap back against the oven frame, pull
them
back
out.
TO CLEAN THE DOOR:
Inside of the door:
● Because the area inside the gasket is cleaned during
the self clean cycle, you do not need to clean this by
hand. Any soap left on the liner causes additional
stains when the oven is heated.
● The area outside the gasket
ctin
be cleaned with a
scouring pad.
● Do not rub or clean
the
door gasket—the fiberglass
material of the gasket has an extremely low
resistance to abrasion. An intact and well-fitting
oven door gasket is essential
for
energy-efficient
oven operation
and
good baking results. If you
notice
the
gasket
becoming worn.
frayed
or
damaged
in any way or
if
it has become displaced
on
the door.
yoL[
should have it replaced.
NOTE: The
gasket
is designed with
a
gap
at the
bottom to allow for proper air circulation.
Inside Gasket
Gasket
Outside Gasket
I
I
I
I
Outside of the door:
● Use soap and water to thoroughly clean the top,
sides
and
front
of the oven door. Rinse well. You
may also use a glass cleaner
to
clean the
glass
on the
outside of the door.
● Spillage of marinades, fruit juices, tomato sauces
and basting materials containing
acids
may
caLIse
discoloration and should be wiped
LIp
immediately.
‘When
surface is cool, clean and rinse.
● Do not use oven cleaners. cleansing powders or
harsh abrasives
on
the outside of the door.
Oven
Shelves
Lower Oven
Clean
the shelves with a mild abrasive cleanser.
After
cleaning, rinse
the shelves with clean water
and
dry
with a clear, cloth.
To
remove heavy, burned-on soil,
use
soapy metal
The oven shelves
may
be cleaned in self cleaning
pads. After scrubbing, wash with soapy water, rinse
oven.
However, they will darken, lose their luster and
and dry.
become hard to slide.
Jvipe
the shelf supports with
cooking oil after self-cleaning to make shelves slide
more easily.
36
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