Loading ...
Loading ...
Loading ...
THE
PROBLEM
SOLVER
(continued)
Lower Oven
PROBLEM
“BURNING”
OR
“OILY”
ODOR EMITTING FROM
OVEN
WHEN TURNED ON
OVEN TEMPERATURE
TOO HOT OR TOO COLD
FOOD DOES NOT
BROIL PROPERLY
IN OVEN
FOOD DOES NOT ROAST
OR BAKE PROPERLY
IN OVEN
OVEN WILL
NOT SELF-CLEAN
OVEN DOOR
WILL NOT UNLOCK
STRONG ODOR
FAN NOISE
POSSIBLE CAUSE
● This is normal in a new oven and will disappear in time.
To speed the process, set a self-clean cycle for a minimum of
3
hours.
See the Operating the Self-Cleaning Oven section.
● The oven thermostat needs adjustment. See the Adjust the
Oven
Thermostat—
Do
It
Y~~urse~section.
● BROIL and START
pads
not pressed.
●
The door not left open to the broil stop position as recommended.
● Improper shelf position
is
being used. See the
Broilin&
section.
● Necessary preheating was not done.
●
Food is being cooked on a hot pan.
● Cookware is not suited
for
broiling.
●
Aluminum foil used on the broiler rack has not been fitted properly and s] it.
●
BAKE and START pads are not pressed.
●
Shelf position is incorrect. See the Baking or Roasting sections.
● Roasting pan is too small.
● Improper cookware is being used.
● The oven thermostat needs adjustment. See the Adjust the Oven
Thermostat—
Do It Yourself section.
●
A foil tent was not used when needed to slow down browning.
●
Oven too hot to accept cleaning instructions.
●
Excessive spills, spatters and soil deposits are not being cleaned up
prior to self-cleaning.
● The CLEAN and START pads are not pressed.
●
The door is opened. Close securely.
●
The oven has not cooled to a safe temperature.
●
An odor from the insulation around the inside of the oven is normal for
the first few times the oven is used. This is temporary.
●
A fan may automatically turn on and off to cool internal parts. This is normal,
and the fan may continue to run even after the oven is turned off.
If
YOU
need more help. ..call, toll free:
GE Answer Center”
800.626.2000
consumer information service
Loading ...
Loading ...
Loading ...