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:
●
~ORTANT
SAFETY
mSTRUCTIONS
(continued)
●
Do not leave children
alon~hildren
should
not be left alone or unattended in
area
where
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
.
Do not allow anyone to climb, stand or hang on
the
door.
They could damage the cooking center.
“
CAUTION:
ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A COOKING
CENTER—
CHILDREN CLIMBING ON THE COOKING
CEN~R.
TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
●
Teach children not to play with the controls
or any other part of the oven.
●
Never leave the oven door open when you are
not watching the oven.
●
Never wear loose fitting or hanging garments
while using this appliance.
Be careful when
reaching for items stored over the oven.
Flammable material could be ignited if brought
in contact with hot heating elements and may
cause severe burns.
●
Use only dry pot holders—moist or
damp pot holders
on hot surfaces may
result in burns from steam. Do not let
pot holders touch hot heating elements. Do not
use a towel or other bulky cloth. Such cloths can
catch fire on a hot heating element.
●
Always keep dish towels, dish cloths, pot holders,
and other linens a safe distance from your oven.
●
Always keep wooden spoons and plastic
utensils and canned food a safe distance away
from your oven.
●
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your
oven,
●
Never use your appliance for warming or
heating the room.
●
Do not leave paper products, cooking utensils,
or food in the oven when not in use.
●
Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
●
Do not let cooking grease or other flammable
materials accumulate in the cooking center
or
near it.
●
Do not use water on grease
~lres.
Smother fire or flame or use a dry chemical
or foam-type extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a dry chemical or foam-type
extinguisher.
●
Do not touch the heating elements or the
interior surface of the oven.
These surfaces may
be hot enough to burn even though they are dark
in color. During
and
after use, do not touch, or let
–
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling, first.
Potentially hot surfaces include the oven
vent openings, surfaces near the openings,
crevices around the oven door,
and
the edges of
the door window.
Remember:
The inside surface of the oven may
be hot when the door is opened.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F.
This assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and the meat
will be safe to eat.
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