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1.
Always use the broiler pan and rack that comes
with your oven. It is designed to minimize smoking
and spattering by trapping juices in the shielded
lower part
of
the pan.
2.
The
oven door
should
be open
to
the broil
stop position.
3.
For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
-
through the outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing the meat and losing juices.
4.
If desired, marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes only.
5.
When arranging food on the pan, do not let fatty
edges hang over the sides. These could soil the
oven bottom.
6.
The broiler does not need to be preheated.
However, for very thin foods, or to increase
browning, preheat if desired.
7.
Frozen steaks can be broiled by positioning
the oven shelf at next lowest shelf position and
increasing cooking time given in this guide
1
k
times per side.
8.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf on position higher.
=
Quantity andor
Shelf
Thickness
Positiol
1/2
lb.
(about
8
c
thin slices)
1 lb. (4 patties)
1/2 to
3/4
inch thick C
First Side
Second Side
rime, Minutes
4%
Food
Time, Minute
Comments
Arrange in single layer.
Bacon
Space evenly. Up to
8
patties
take about same
time.
Ground
Beef
Well Done
B&f
Steaks
Rare
Medium
~ell
Done
Rare
Medium
Well
Done
Chicken
J
1 inch thick
c
(1 to
1X
lbs.)
c
c
1X
inch thick c
(2 to
2X
lbs.)
c
c
1 whole
A
(2 to
2X
lbs.),
split lengthwise
6
8
12
10
15
25
5
6
11
7–8
14-16
20-25
Steaks less than 1 inch
thicktook
through before browning. Pan
frying is recommended,
Slash fat.
35
10–15
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side
with melted butter-
Broil
skin-side&wn
first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
+
2 to 4 slices C or D
1
pkg. (2)
2 (split) C or D
24
B
(6 to 8 oz. each)
1%–2
34
1/2
Space evenly.
~ace
English
muffins cut-side-up
and
brush
with butter. if desired.
Lobster Tails
13-16
Do not
turn over.
Cut through back of shell. Spread
Dpen.
Brush with melted butter before
broiling and after
hdf
of broiling time.
Handle and turn very carefully.
Brush with lemon butter before
and
during cooking, if desired.
Preheat broiler to increase browning.
[ncrease
time 5 to 10 minutes per side
for 1
g
inch thick or home cured ham.
Slash fat.
Fish
5
5
Ham Slices
(precooked)
Pork Chops
Well
Done
88
10
13
10
13
Slash fat.
Lamb” Chops
Medium
Well Done
!edium
2(1 inch thick),
c
about 10
to
120Z.
c
2(1
%
inch thick),
c
10
12
14
17
9
10
12
12-14
,/ell
Done
about 1 lb.
B
l-lb. pkg. (10)
c
Wieners
and
similar precooked
sausages,
bratwurst
6
1-2
If desired, split sausages in
half lengthwise; cut into 5-to
6-inch pieces.
29
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