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Temperature Selection Chart
To keep several diffbrem foods hot, set the
temperaulre to file food needing tile
highest setting. Place tile items needing tile
highest setting on the bottom of tile drawer
and items needing less heat on file rack.
Tips:
Do not put liquid or water in the warming
drawer.
For moist foods, cover them with a lid or
aluminum foil.
For crisp foods, leave them uncovered.
Do not use plastic containers or plastic
wrap.
Preheat prior m use according m
recommended times.
Tile temperature, t_qpeand amount of
food, and tile time held ulay affect dm
quality of the food.
CAUTION:Donotwarmfoodin thewarming
drawerformorethantwohours.
FoodType Control Setting
Bacon HI
Eggs HI
Fish HI
Gravy,sauces HI
Ham HI
Onionrings HI
Pies LO
Pizza HI
Potatoes, baked HI
Potatoes, mashed LO
TortillaChips LO
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on L0 setting.
Check crispness after 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To waml serving bowls and plates, set tile
control on L0.
Use only heat-safe dishes.
Place the empty dishes on tile rack to
raise them off tile bottom of the drawer.
Ifyou want hotter dishes or want m heat
fine china, please check with the
manufacturer of tile dishes for their
l_laxinlunl heat tolerance.
Preheat empty sexving dish while
preheating tile &awer.
When hoMing hot, cooked foods and
wamdng empty sexving dishes at tile same
time, place tile sexving dishes on tile high
rack position and the food on tile bottom
of tile drawer.
CAUTION:Dishesmaybe hot.Usepot holdersor
mittswhenremovinghotdishes.
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